Soya Galouti Kebab
Soya Galouti Kebab

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soya galouti kebab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Soya Galouti Kebab is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Soya Galouti Kebab is something which I have loved my entire life. They are nice and they look fantastic.

Vitamins & Supplements, tested and manufactured in the UK. Top quality Order Today From The Health Food Specialists. Soya Galouti Kebab Always wanted to try something new with soya chunks. Many said that it looks and tastes like non veg so, this made me do Soya Galouti Kebab. santoheg.

To begin with this particular recipe, we must prepare a few components. You can cook soya galouti kebab using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soya Galouti Kebab:
  1. Prepare 250 gm Soya Chunks
  2. Take 2 tbl spoon Ginger Garlic paste
  3. Prepare 3 nos Onion
  4. Make ready 2 tbl spoon Gram Flour
  5. Prepare 1 tbl spoon red chilies powder
  6. Get 1/2 tbl spoon garam masala
  7. Get 6 tbl spoon desi ghee / regular ghee
  8. Get Salt as per required

Roast fennel seeds, cumin seeds and coriander powder separately and then grind them. These are the same spices used. Making the Vegetarian Galouti Kebab with Soya and Rajma Mix together the ground soya, ground rajma, browned onion paste, roasted dal powder, red chilli powder, turmeric, garam masala, amchur and salt. Now add the saffron soaked water, kewra and cardamom powder.

Steps to make Soya Galouti Kebab:
  1. Soak the soya chunks in hot water for about ten minutes and then squeeze them and remove the water
  2. Blend the soya chunks in a blender (not too much just make sure they are broken in to pieces)
  3. Deep fry the onions until golden color and grind till paste
  4. Heat two tbl spoon ghee on midum flame and fry Ginger garlic paste for a minute add the soya, chilly powder, salt and garam masala to it.
  5. Once all the ingredients are mixed well turn off the flame and add the gram flour and the onion paste to it. Grind the mixture well till it gets to a thick dough consistency (do not add any water to this mixture)
  6. Now its time to make patties (you should be able to make 6 patties for 250 gms soya)
  7. Add ghee to a pan and on a medium flame shallow fry the patties (Remember Patience is virtue) it will take few mins to get cooked on both the sides. Note: do not fry on high flame you will burn the patties from out side and the inner part will be raw.
  8. Serve the kebab with chopped onions and mint and curd chutney or some hung curd.

Making the Vegetarian Galouti Kebab with Soya and Rajma Mix together the ground soya, ground rajma, browned onion paste, roasted dal powder, red chilli powder, turmeric, garam masala, amchur and salt. Now add the saffron soaked water, kewra and cardamom powder. SOYA GALOUTI KEBAB /VEG GALOUTI KEBABS The Melt-in-the Mouth Delicacy Originally Made for a Toothless King. The Galouti kebab is a dish originating from the Indian subcontinent, made of minced goat and green papaya. It was supposedly made for a Nawab in Lucknow who could not eat the regular Kebabs due to weak teeth.

So that’s going to wrap it up for this exceptional food soya galouti kebab recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!