Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato galette. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Galette is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato Galette is something which I have loved my whole life.
Fill Your Cart With Color today! Let me show you how I make my la Madeleine style potato galette at home… This crunchy crisp hash brown kind of treat taste just great for breakfast or lunch even! Delicious… Whenever I see a hash browns recipe or hash browns on the menu somewhere, then it makes me think of Key West, Florida. Mash potato with a little milk.
To begin with this recipe, we must prepare a few components. You can cook potato galette using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Galette:
- Make ready 2 medium-large Potatoes (Irish cobbler potatoes are fine too!)
- Make ready 1 1/2 tbsp ◎ Katakuriko
- Prepare 1 ◎ Salt and black pepper
- Get 1 dash ◎ Nutmeg
- Get 1/2 tbsp Olive oil
- Make ready 1/2 tbsp Butter
- Take 1 18 cm diameter frying pan
Season each layer with salt and pepper, shallots and parmesan; continue layering, the last and third layer will be just potato slices, spray lightly with olive oil. Potato galette is an irresistibly crispy tart that goes perfectly alongside roast chicken, beef tenderloin, or ham. The word galette is French and simply means "flat cake." It's a term that incorporates lots of different dishes like thin rustic pies as well as layered starch-based cakes like this potato one. Serve for dinner, lunch, or as a brunch side dish.
Steps to make Potato Galette:
- Julienne the potatoes into 3-4 mm thick pieces. Do not soak them in water!!
- Add the ◎ ingredients to the potatoes and mix evenly.
- Heat the olive oil in a frying pan, pour in the potato batter, then fry while pressing down on the top.
- Once the underside cooks thoroughly and becomes firm, flip the galette over and press down on the top again.
- Once both sides are nicely browned, add the butter, and fry them to a crispy finish.
The word galette is French and simply means "flat cake." It's a term that incorporates lots of different dishes like thin rustic pies as well as layered starch-based cakes like this potato one. Serve for dinner, lunch, or as a brunch side dish. Peel the potatoes and slice thinly, then wash until the water runs clear. Drain and let drip to become as dry as possible, using a towel if necessary. This sliced potato dish is similar to a cross between a dauphinoise and a rösti and can make a nice alternative to either.
So that’s going to wrap it up for this exceptional food potato galette recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
