Chicken and Galangal Soup
Chicken and Galangal Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and galangal soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Galangal Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken and Galangal Soup is something which I’ve loved my whole life.

We Have Almost Everything on eBay. Huge Selection on Second Hand Books. Using a large saucepan- combine the stock, lemongrass pieces, galangal, whole lime leaves and coriander (cilantro) roots and stems mixture. Strain the stock through muslin or a fine strainer into a large heatproof bowl.

To begin with this recipe, we have to first prepare a few components. You can have chicken and galangal soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Galangal Soup:
  1. Make ready 200 gr Chicken Slices
  2. Get 2 cup Coconut Milk
  3. Prepare 6 slices Galangal
  4. Take 2 Lemongrass (slice)
  5. Make ready 4 pcs Kaffir Lime Leaf
  6. Make ready 5 leaves Saw Coriander (cut into 1 cm. length)
  7. Prepare 5 pcs Red Chili (smash)
  8. Get 1 tbsp Fish Sauce
  9. Take 1-2 tbsp Lime Juice
  10. Get 1 tsp Soy Sauce
  11. Take 1 tsp Sugar
  12. Make ready 1 tsp Salt

So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that contains galangal and chicken. There are other variations to tom kha soup. A tom kha goong for example would be made with prawns and the liquid would be water or prawn stock. A tofu tom kha is a much loved vegetarian version with tofu and vegetable, mushroom or.

Instructions to make Chicken and Galangal Soup:
  1. Pour coconut milk in pot and place on stove.
  2. Add galangal, lemongrass, kaffir lime leaf, chili and salt then bring to boil.
  3. Put chicken into boiling coconut milk until it is cooked.
  4. Reduce heat, seasoning with fish sauce, white soy sauce, sugar and lime juice at last. Taste it and adjust flavor as you like.
  5. Sprinkle saw coriander and put in serving bowl.
  6. Tip : Taste is sour, salty, little spicy and rich flavor of herb (galangal, lemongrass and kaffir lime leaf). Good to eat with steamed jasmine rice. If you like juicy texture of chicken, you can use thigh but if not, chicken breast is also good choice, but don't boil too long until it is tough. If it's difficult to find coconut milk, you can use evaporated milk instead.

A tom kha goong for example would be made with prawns and the liquid would be water or prawn stock. A tofu tom kha is a much loved vegetarian version with tofu and vegetable, mushroom or. Method : Cut the chicken into joints, then chop the. This recipe for Thai coconut soup with chicken is incredibly easy. The key is to use fresh lemon grass in your cooking.

So that’s going to wrap this up for this exceptional food chicken and galangal soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!