Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken quesadillas with pico de gallo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Quesadillas with Pico de Gallo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Quesadillas with Pico de Gallo is something that I have loved my entire life.
Brits are discovering this new way to earn more income that is Changing The UK ecomony. Stir in the minced garlic and saute until the aroma is strong. Mix in half of the pico de gallo and chicken breast meat. Mix in half of the pico de gallo and chicken breast meat.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken quesadillas with pico de gallo using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Quesadillas with Pico de Gallo:
- Get 4 Tortillas or Rotis(I used roti)
- Make ready 150 gms Boneless chicken
- Make ready To taste Salt
- Get 1 tsp Pepper powder
- Take 2 tbsp virgin olive oil
- Prepare 1 tsp Taco seasoning
- Take 1/2 Capsicum sliced in strips
- Get 1 Onion sliced
- Prepare 1 Tomato sliced
- Take As required Butter for brushing
- Get 2 tbsp diced onions
- Make ready 2 tbsp diced tomatoes
- Get 2 tbsp lemon juice
- Prepare 1 tbsp chopped cilantro
- Take 1 jalapeno
- Get To taste salt For Pico de Gallo
This tasty and filling chicken quesadilla would make a fantastic midweek meal - you could even make extra to serve cold in lunchboxes the next day, too. It includes a pico de gallo recipe, which is great for serving with tortilla chips or grilled meats during barbecue season. Enjoy your chicken quesadilla with a glass of Visigodo Rueda Verdejo. Pico de Gallo Chicken Quesadillas are made with sauteed chicken, onions, and green peppers and a fresh homemade pico de gallo.
Instructions to make Chicken Quesadillas with Pico de Gallo:
- Heat the olive oil in a skillet over high heat. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done, about 3 minutes per side. Remove from the skillet and dice into cubes. Set aside.
- Add the remaining olive oil to the skillet over high heat. Throw in the onions and capsicums and tomatoes and cook until tender. Remove and set aside.
- Brush done butter in a separate tava over medium heat and lay a tortilla or roti in the tava. Then build the quesadillas by laying grated cheese on the bottom tortilla/roti, and then arranging the chicken and cooked peppers. Top with a little more grated cheese and top with a second tortilla/roti.
- When the tortilla/roti is golden on the first side,brush some butter on the top tortilla/roti and carefully flip the quesadilla to the other side. Continue cooking until the second side is golden. Repeat with the remaining tortillas/rotis and fillings.
- For Pico de gallo dice up equal quantities of tomatoes and onions. Roughly chop the cilantro.Now, slice jalapeno in half. With a spoon, scrape out the seeds. Dice the jalapenos very finely. Now dump the four ingredients into a bowl and add lemon juice and sprinkle some salt. Give it a good mix. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
- Cut each quesadilla into wedges and serve with Pico de Gallo.
Enjoy your chicken quesadilla with a glass of Visigodo Rueda Verdejo. Pico de Gallo Chicken Quesadillas are made with sauteed chicken, onions, and green peppers and a fresh homemade pico de gallo. Mix in half of the pico de gallo and chicken breast meat. To Assemble: In a clean, heavy frying pan, heat one flour tortilla. Put toppings on one half of it and fold it over.
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