Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, prawn malai curry or galda chingri macher malai curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The Chingri Macher Malai Curry is one of the Bengali regal dishes, just fit for those special days when you feel like eating like a King, and surprisingly, without going overboard on spices! A bit about the history of the Chingri Macher Malai Curry. Chingri Macher Malai Curry is a traditional Bengali recipe that's cooked with sauteed tiger prawns or lobsters in a mildy spiced coconut milk based curry sauce. It's also known as Prawn Malai Curry & is best relished with white rice.
Prawn malai curry or galda chingri macher malai curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Prawn malai curry or galda chingri macher malai curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawn malai curry or galda chingri macher malai curry using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Prawn malai curry or galda chingri macher malai curry:
- Make ready 500 gms Prawns/galda chingre-
- Prepare 1 bay leaves
- Get 2 dry chilis
- Prepare 1 Chopped onion
- Make ready 1 tbsp Ginger garlic paste
- Make ready 1 tbsp cumin powder
- Get 1 tbs turmeric powder
- Make ready to taste salt
- Take to taste sugar
In our bengali language chingri maach means prawn or shrimp and malai is commonly known as cream but not that common milk cream, it's coconut's milk cream. The word Malaikari is actually a local abbreviation of Malay Curry meaning a curry from Malaysia. But on the contraction another opinion because of the usage of (coconut) cream or malai in hindi it is known as Malai Curry. Whatever the reason is we bengalis love our Chingrir Malai Curry and feel quite proud about bengal's this creation.
Instructions to make Prawn malai curry or galda chingri macher malai curry:
- Take galda chingre mach with 1/4 marinate tarmaric paowder and 1/4tbs salt keep aside from the 5min
- Heat the pan add oil and bay leaves, 2 dry chilli fry
- Add chopped onion fry till become golden brown
- Add ginger garlic paste fry 1 mint
- Add cumin powder tarmaric Kashmir redchili powder,salt sugar mixed it well. Add some water and cook 2 mint
- Add marinate prawn cook 1 min hight flam
- Add 1.5 cup coconut milk. When boiling cover it 5 mint in medium flames
- Putt off oven.cover 5 mint again
- Serve hot chingre malaikari with hot steamed rice or pulao.
But on the contraction another opinion because of the usage of (coconut) cream or malai in hindi it is known as Malai Curry. Whatever the reason is we bengalis love our Chingrir Malai Curry and feel quite proud about bengal's this creation. In a lot of regions across India coconut and seafood is a classic combination. The Bengali prawn curry 'Chingri Malai' uses prawns with coconut to make a truly sumptuous dish. Although 'malai' in hindi means cream the influences of this dish are known to have come from Malaysia (hence sometimes even known as 'Malay Curry') About Chingri Malai Curry Recipe
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