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Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken chiquita, chickpea peanut galette, spinach timbale & jus. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus. #aromasofthekitchen #mysteryweek I would like to Thank Chef Siddharth for giving us the opportunity to feel the experience of Masterchef's Challenge. First week's challenge was mystery box and I picked up. Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus. Timbale used to be a French word that describes a silver or gold container, but now its main meaning is to describe a cooked dish that is baked and then turned out of it's Beat the eggs in a bowl, take the spinach mixture off the heat and add the eggs, cheese, breadcrumbs, nutmeg, salt and pepper.

Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken chiquita, chickpea peanut galette, spinach timbale & jus using 52 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus:

1. Get Chicken Chiquita
2. Prepare 300 g Chicken Breast
3. Take 3 sliced Cheddar Cheese
4. Take 1 Ripe Banana
5. Get 3 Ham(Pork/Chicken)
6. Get To taste Salt
7. Get To taste Black pepper
8. Make ready 2 cups Refined Flour
9. Make ready 1/2 tsp Italian mix herbs
10. Prepare 1/4 tsp Paprika powder
11. Take 250 g Bread Crumb
12. Get 2 tbsp Refined oil
13. Make ready 2 no Egg yolk
14. Make ready Chickpea Peanut Galette
15. Take 100 g Chickpea
16. Prepare 50 g Roated Peanuts
17. Make ready 1/2 finely chopped onion
18. Make ready 3-4 finely chopped garlic
19. Get 1 tsp finely chopped leek
20. Get 1 tsp finely chopped celery
21. Get To taste Black pepper
22. Make ready To taste Salt
23. Prepare 1 tsp chilli flakes
24. Take 1 tsp cajun spice
25. Take 1/2 tsp lemon juice
26. Take 1 tsp fresh chopped parsley
27. Prepare Spinach Timbale
28. Take 250 g Spinach
29. Prepare 6-7 no crushed garlic
30. Take 1/4 no finely chopped onion
31. Get 1 tsp finely chopped leek
32. Prepare 1 tsp finely chopped celery
33. Make ready 50 g roasted sesame seeds
34. Get 1 tsp Oil
35. Make ready To taste Black pepper
36. Make ready To taste Salt
37. Make ready 1 pinch sugar
38. Make ready Crispy Banana
39. Get 1 thin sliced Raw Banana/Plantain
40. Get 1 pinch salt
41. Take 1 pinch Black Pepper
42. Take As needed Oil for deep frying
43. Prepare 1 pinch Paprika
44. Prepare Chicken Jus
45. Get As needed Extracted Chicken Fat
46. Prepare 1 tbsp finely chopped onion
47. Get 3-4 crushed Garlic
48. Make ready 1 pinch thyme
49. Get 1/4 cup white wine
50. Take 2 tbsp brown sauce
51. Get To taste Salt
52. Get To taste Black pepper

Add remaining chicken stock, whisking until mixture just comes to the. Heat oil in pan on high heat and add curry leaves, cinnamon stick and fenugreek seeds. Remove the chicken from the pan and set aside. While you wait, mince two cloves of garlic and mix with canned spinach (drained and squeeze of water) creme fraiche, cream cheese,.

Instructions to make Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus:

1. Chicken Chiquita :
2. Give a slit in the chicken breast and make a packet. Lay the ham on board and place sliced banana and cheese and roll it and stuff inside. Sprinkle a pinch of seasoning and keep aside for 20 minutes.
3. Season the flour with salt, pepper and Italian mix herbs(thyme, rosemary and oregano). Now coat the chicken breast with seasoned flour and then dip it in egg yolk and breadcrumb one after another.
4. Shallow fry the crumb coated chicken on both sides in low medium heat until it raises the temperature to 165°F.
5. Chickpea and Peanut Galette:
6. Boil the chickpeas with salt, and sachet of star anise, cinnamon stick and cloves. Take out the sachet of spices and blend it to coarsely dry paste.
7. Except peanuts add all the rest ingredients and mix together. Coarsely blend the peanuts and keep it in a plate.
8. Make small patties out of chickpea mixture and coat it with blended peanuts and shallow fry it till golden brown.
9. Spinach Timbale:
10. Blanch the spinach leaves. Keep good leaves aside and chop the rest. Saute the chopped spinach with above mentioned Timbale ingredients.
11. Put a cling/plastic wrap on board and lay the leaves one after. Put the sauted spinach mixture on the leaves (lengthwise). Roll it out pressing the sides inside and tie the ends tightly. Keep it in refrigerator for 30 minutes.
12. Take it out from wrap and roll on sesame seeds.
13. Crispy Banana: Season the raw banana/plantains with salt, black pepper and paprika and deep fry it in very hot oil.
14. Chicken Jus:
15. Saute onion and garlic with extracted fat of chicken in the same pan and deglaze with white wine. Add brown sauce and reduce it to half. Taste the sauce and add seasoning. Strain it.
16. Assemble the elements in the plate and serve it hot.

Remove the chicken from the pan and set aside. While you wait, mince two cloves of garlic and mix with canned spinach (drained and squeeze of water) creme fraiche, cream cheese,. Heat the olive oil in a frying pan over a medium heat. Return the saucepan to the heat (no need to wash it first), then add the oil, followed by the spice paste. Notes about this One Pot Spanish Chickpea Chicken: If you like, you can make this meal vegetarian by omitting the chicken and using vegetable broth instead of chicken broth to cook the rice.

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