Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pesarattu dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best protein filled breakfast. Pesarattu or Moong Dal Dosa is crispy dosa variety from Andhra Pradesh made from whole moong beans. Easy to make healthy breakfast recipe..pesarattu dosa is one such famous dosa from telugu cuisine but has spread all over south india. i dosa, sponge dosa, neer dosa, rava dosa, masala dosa, mysore masala dosa, bread dosa and oats. Pesarattu/MLA pesarattu/Upma pesarattu/allam Pachadi/inji Chutney/Breakfast & Dinner/moong dhal dosa.
Pesarattu dosa is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pesarattu dosa is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pesarattu dosa using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pesarattu dosa:
- Take 2 cup whole moong beans
- Make ready 2 green chillies
- Prepare 1 inch ginger
- Take 1 tsp cumin seeds
- Take 1/4 cup rice flour (optional)
- Get as needed Salt
- Prepare For Coconut chutney-
- Take 1/2 cup fresh coconut
- Take 2 tbsp peanuts/ Daria dal
- Make ready 2 green chillies
- Get as needed Salt
- Prepare 2 cloves garlic
Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. Pesarattu dosa is in the form of a pancake which is made by using moong dal and rice…Here inorder to make this recipe whole green moong dal and rice is soaked overnight and blended into a batter. Pesarattu Dosa is a famous Andhra breakfast dish. It is nothing but the Green gram Dal Dosa.
Steps to make Pesarattu dosa:
- Firstly, rinse the moong lentils a couple of times in water. Then soak the lentils for 4 to 6 hours or overnight in enough water.
- Drain and add the moong beans along with cumin seeds, ginger, green chilies and salt in a blender.
- Add some water and grind into a smooth batter. - If using rice flour then mix it at this stage and adjust the batter consistency to be similar to a dosa batter.
- On a griddle or flat pan, spread a little oil or ghee. With a ladle, pour the dosa batter on the griddle and spread the batter into a round shape.
- Pour some oil on the sides and in the center of the dosa. Flip and cook both sides a couple of times till crisp and browned.
- For the chutney, blend everything together and serve with hot Dosa.
Pesarattu Dosa is a famous Andhra breakfast dish. It is nothing but the Green gram Dal Dosa. Pesarattu Dosa Recipe, Pesarattu Mung daal dosa or commonly known as Pesarattu, Pesara dosa recipe, is really a crepe - like bread that resembles dosa. Pesarattu is a dosa made with Pesara Pappu (moong dal). Of course this dosa is high in protein and fiber.
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