Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, galgal ka khatta mitha achaar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Galgal ka khatta mitha achaar is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Galgal ka khatta mitha achaar is something which I have loved my entire life.
Secure and easy to use website. how to make hill lemon sour and sweet pickle Subscribe to our channel don't forget to click the bell iconFollow us on social m. Phir saaf kar ke knife se bich mein chira lagale. Phir ek bartan mein nichor le.
To get started with this recipe, we must first prepare a few components. You can have galgal ka khatta mitha achaar using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Galgal ka khatta mitha achaar:
- Take 1 kg Galgal
- Make ready 1 kg sugar
- Get 2 spoons namak
- Take 2 spoons salt
- Get 1 spoon black pepper
- Get kishmish
- Get chuhare
- Take 2 spoons vinegar
Summers mein alag alag prakar ke achhar banaye jate hai. This sweet-sour (khatta meetha) nimbu achar is prepared with lemons, jaggery and spice powders. This vegan lemon pickle comes from my mom. She is very good at making pickles and every summer making pickles is like a yearly ritual for her.
Steps to make Galgal ka khatta mitha achaar:
- Gal gal ka khatta mitha achaar 1kg Galgal utni chini 2 spoons namak, jira, lal mirch, thora sirka, chuhare, kismish,.Galgal ko phele garampani mein bigo kar 2 hours ke liye rekh do. Phir saaf kar ke knife se bich mein chira lagale. Phir ek bartan mein nichor le. Phir ek knife se patle patle tukre kar le. Phir is mein namak dal kar mix kar le. Phir thore din dhup mein rakhe. Hilate rahein. Jab is ka chilka gal jaye.phir is mein chini sara saman dal kar hillte jaye. Thore din dhup mein rakhe.
This vegan lemon pickle comes from my mom. She is very good at making pickles and every summer making pickles is like a yearly ritual for her. This is the case with many families in India. Today I am sharing a very authentic and popular khatta metha nimbu ka achar ki recipe which is a specialty from Uttar Pradesh. It is very good for digestion and stomach aches as a lot of spices that are used in ayurveda are added in it.
So that’s going to wrap this up with this special food galgal ka khatta mitha achaar recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
