Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pico de gallo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This classic salad is the perfect side to a steak fajita or a barbecued rib-eye. This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend.
Pico De Gallo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pico De Gallo is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pico de gallo using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pico De Gallo:
- Prepare 1 red onion
- Take 1/2 cucumber
- Take 2 bell peppers/capsicum (red and yellow for effect)
- Take 1 lime
- Prepare 1 large tomato
- Get 1 bunch fresh cilantro/coriander
- Take hot sauce (Frank's Hot Sauce or Cholula)
Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes! Pico de gallo always uses raw, diced ingredients. It's less wet, and it adds a wonderful chunky texture and substance to tacos and more. Salsa can call for roasted or stewed tomatoes, and is generally closer to a purée in texture.
Instructions to make Pico De Gallo:
- Dice finely all vegetables add to a bowl and mix all ingredients
- Add fresh lime juice
It's less wet, and it adds a wonderful chunky texture and substance to tacos and more. Salsa can call for roasted or stewed tomatoes, and is generally closer to a purée in texture. Pico de gallo, also commonly referred to as salsa fresca - meaning "fresh salsa", is an authentic Mexican dish which is basically a tomato salsa using traditional ingredients found in Mexico. It translates in Spanish to "roosters beak". There has been speculation as to how this tomato salsa dish received its name.
So that is going to wrap it up for this exceptional food pico de gallo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
