Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
#dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas:
- Get 1 kg Keema
- Prepare 1 cup Ghee
- Get 2 tbsp GGpaste
- Make ready Fried onion 1/2cup /2medium
- Make ready 2 tbsp Green chilli paste
- Take 1 cup Yogurt
- Get 2 tbsp Papaya paste
- Prepare Salt according to your taste
- Prepare 11/2 tbsp Red chilli powder
- Take 1 tsp Turmeric
- Prepare 1 tsp Garam masala powder
- Get 1 tbsp Bhuna pisa zeera
- Make ready 1 tbsp Bhuna pisa dhania
- Prepare 1/2 tsp Jaifel jawitri
- Prepare Koyla for dum
Instructions to make #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas:
- Combine all ingredients and marinate keema aal over night at refrigerator.
- Medium flame pe pakaye jub tk pani khusk na hojaye.
- Koyla ka dum dey.serve with chapati ya pori.
So that is going to wrap it up with this exceptional food #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!