Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, galangal chicken coconut soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Galangal chicken coconut soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Galangal chicken coconut soup is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook galangal chicken coconut soup using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Galangal chicken coconut soup:
- Make ready Water Coconut milk ,
- Get Salt Sugar Soy sauce Lime garlic Galangal , , , , Grinded , ,
- Get Lemongrass eye chili Kaffir Lime , Bird , leaves
- Take Chicken mushroom ,
Add chicken and briefly cook for couple of minutes, or until only just a bit more than half done. Add chicken and shallots into the soup. Leave it until chicken almost cooked then add galangal and lemongrass. Bring the coconut milk to a boil and add the galangal, lemon grass, shallot and kaffir lime leaves.
Instructions to make Galangal chicken coconut soup:
- Bring water to boil (600 ml) should be enough to serve 4 people.
- Next I put lemon grass and galangal in cloth bag and tie it properly. Then immerse the bag in boiling water along with dried chilli and kaffir lime leaves. Boil for 2-3 minutes.
- Add the coconut milk, then put mushrooms and chicken and boiled until they are cooked.
- Season the soup with salt, sugar, soy sauce, lime, grinded garlic and bird eye chili (if you love your soup spicy!!) I leave a seasoning process until the end as sometimes heat can change taste and I want my soup taste to be spot on. :P Leave them to boil for 1 minute.
- Decorate with coriander leaves and enjoy them with hot rice… Yum!!
- P.S. Some small tips: I find it important to balance the ingredients as too much water or too little spices can spoil the dish. Else everything is pretty straight forward.
Leave it until chicken almost cooked then add galangal and lemongrass. Bring the coconut milk to a boil and add the galangal, lemon grass, shallot and kaffir lime leaves. Add the chicken, salt and simmer slowly over low heat. When the chicken is cooked through, pour the coconut cream into the soup, stir gently, and when the soup returns to a boil, turn off the heat. Add the fish sauce, lime juice, and chilies.
So that is going to wrap this up for this exceptional food galangal chicken coconut soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
