Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, farsi puri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Farsi puri is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Farsi puri is something which I’ve loved my entire life. They’re nice and they look fantastic.
Cripy crunchy puri made with Caraway seeds. This is very tastey itself or serve with an Indian tea. Everyone will love this mouth melted puri including kids. Farsi Puri is very famous Traditional gujarati Snack.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook farsi puri using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Farsi puri:
- Get 2 cups plain flour
- Make ready 1 teaspoon salt
- Take 1 teaspoon roasted cumin seeds
- Prepare 1/2 teaspoon black sesame seeds
- Take 1/3 cup melted butter
- Make ready 1/2 teaspoon black pepper
- Take Approximately 1 cup of warm water
- Make ready Oil for frying
Crispy Puris has always been my favorite be it in chats like sev puri, bhel puris. I have always pounced on puris first then ate. Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name "Farsi" from a Gujarati word meaning crispy.
Instructions to make Farsi puri:
- In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
- Knead and make small balls from the dough. Roll a small oblong puri and cut in a rectangle shape. Leaving 1/2 cm on both sides make about 8 to 10 slits. Fold it and press using a little water. Fold again and press again. Make a loop and stretch. See photos to make pan shape. Deep fry on low heat until light golden brown.
Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name "Farsi" from a Gujarati word meaning crispy. Enjoy with a cup of tea wherever you want. Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali.
So that’s going to wrap it up for this special food farsi puri recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
