Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy black bean and corn pico de gallo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Spicy Black Bean and Corn Pico de Gallo is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Black Bean and Corn Pico de Gallo is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Make ready 1-15 oz can black beans
- Prepare 1-15 oz can sweet corn
- Make ready 3 lg Roma tomatoes, diced
- Get 1/2 red onion, diced
- Make ready 1/4 cup fresh cilantro, finely chopped
- Prepare 2 lg jalapeños, deveined and diced
- Prepare 1 1/2 tbs lime juice
- Prepare 1 1/2 tsp sea salt
- Make ready 1/2 tsp cumin
Refrigerate for an hour before serving. Spicy Black Bean and Corn Pico de Gallo. Here is how you cook it. Ingredients of Spicy Black Bean and Corn Pico de Gallo.
Steps to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
Here is how you cook it. Ingredients of Spicy Black Bean and Corn Pico de Gallo. Black bean corn salsa is hearty enough to call a salad, eat alone, or pile onto your favorite burrito bowl, taco, or tostada. What we're making is basically pico de gallo with caramelized corn (because oven roasted veggies are better than all other veggies) and protein-packed black beans. Spicy Black Bean and Corn Pico de Gallo instructions.
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