Iz's Galette des Rois
Iz's Galette des Rois

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, iz's galette des rois. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Iz's Galette des Rois is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Iz's Galette des Rois is something that I’ve loved my whole life.

Check Out Galette Des Rois On eBay. Check Out Great Products On eBay. Iz's Galette des Rois The original King's Cake. Puff pastry with a frangipane filling.

To begin with this particular recipe, we must prepare a few components. You can cook iz's galette des rois using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Iz's Galette des Rois:
  1. Prepare 3 1/2 ounces softened butter
  2. Make ready 1/2 cup sugar
  3. Take 1/8 teaspoon almond extract
  4. Make ready 2 teaspoons rum
  5. Prepare 1 cup almond flour
  6. Make ready 1 tablespoon orange zest
  7. Get pinch salt
  8. Make ready 2 eggs
  9. Make ready 1 pound puff pastry

A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry. The ingredients for almond cream all go into a food processor to blend, and then the paste is spread onto store-bought puff pastry, making this impressive cake simple to put together. Once you master this foolproof recipe, you can experiment with different fillings. Make a couple of small steam holes in the centre of the galette.

Steps to make Iz's Galette des Rois:
  1. Cream together softened butter, sugar, extract, and rum
  2. Mix together almond flour, salt, zest
  3. Add flour mixture and eggs, whip until fluffy. Set aside.
  4. Roll out the pastry to a rectangle large enough to cut 2 - 9 inch rounds.
  5. Cut rounds. Eggwash around the edge of each.
  6. Place frangipane in center of one round.
  7. Top with second round with egg washed edges touching.
  8. Place on parchment lined sheet pan
  9. Egg wash the top of the round.
  10. Crimp edges of round. Press a finger down on the edge while pushing the back edge of a paring knife toward the center of the round.
  11. With a sharp paring knife, score the top of the round. I draw three lines and then put a herring bone pattern between them. You are not cutting completely through the dough, only about halfway.
  12. Bake in a preheated 375°F oven for 30 minutes.

Once you master this foolproof recipe, you can experiment with different fillings. Make a couple of small steam holes in the centre of the galette. Set aside to cool slightly before serving. But the pleasure brought by a galette des rois isn't merely due to its delicious taste - it's also the anticipation of wondering whether you will be the lucky one to discover la fève, a tiny charm, buried inside one of the slices. The French have been serving up galette des rois.

So that is going to wrap it up with this exceptional food iz's galette des rois recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!