Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, guava kheer (amrood khoya payesam). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Guava kheer (Amrood khoya payesam) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Guava kheer (Amrood khoya payesam) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have guava kheer (amrood khoya payesam) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Guava kheer (Amrood khoya payesam):
- Get 3 Guava (big size)
- Take 1/2 ltr milk
- Make ready 2 tablespoon khoya
- Take 1/2 cup misri (Desi sugar)
- Take 1/4 teaspoon cardamom powder
- Take 2 tablespoon chopped dry fruits and nuts
Steps to make Guava kheer (Amrood khoya payesam):
- Wash and pressure cook until 1whistle.
- Let all the pressure release cool it and massed the Guava sieve it and strainer.
- Now take a non-stick pan heat ghee add dry fruits and nuts fry light and transfer a bowl then keep aside.
- Now add guava puree in the same pan and saute it 1-2 minutes add milk and when milk started boiling add khoya.
- And Desi sugar mix it well.
- Once the kheer starts thicken turn off the heat.
- Finally add cardamom powder mix it nicely and garnish the fried dry fruits serve hot /cool.
So that’s going to wrap this up for this special food guava kheer (amrood khoya payesam) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
