Pico De Gallo Chicken Salad
Pico De Gallo Chicken Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pico de gallo chicken salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Cooking with Heart brings you this Pico de Gallo Grilled Chicken Salad recipe – it's fresh, delicious and simple to make. Top each with bell peppers, black beans, and tomatoes. Refrigerate until ready to assemble the rest of the salad. Place all the ingredients for the pico de gallo into a medium size bowl and toss gently.

Pico De Gallo Chicken Salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pico De Gallo Chicken Salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pico de gallo chicken salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pico De Gallo Chicken Salad:
  1. Take 1 can Black Beans drained and rinsed
  2. Take 1 can sweet corn or grilled corn
  3. Make ready 2 large tomatoes, diced
  4. Prepare 1 yellow onion, diced
  5. Make ready 1 Jalapeno, deseeded & minced
  6. Take 2 clove fresh garlic, minced
  7. Make ready 1/3 cup fresh cilantro, minced
  8. Get 1 TBSP Cumin
  9. Make ready 1/4 cup lime juice
  10. Prepare 2 Grilled Chicken Breasts, cut bite sized

Serve cold and enjoy as is, or on tortilla chips, nachos, etc. ** For the chicken I made cilantro lime chicken. To serve, simply add the Chicken Salad over the bed of Lettuce, topped off with Pico de Gallo and slices of Avocado and garnish with more Cilantro, if desired. Top the each serving of chicken salad with ¼ C of the pico de gallo. You'll need to adjust the carb count accordingly.

Instructions to make Pico De Gallo Chicken Salad:
  1. Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
  2. Mix together
  3. Add the lime juice and cumin and mix well.
  4. Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
  5. Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
  6. ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
  7. Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.

Top the each serving of chicken salad with ¼ C of the pico de gallo. You'll need to adjust the carb count accordingly. Pico De Gallo Chicken Salad step by step. Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl. Add the lime juice and cumin and mix well.

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