Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ají de gallina (peruvian dish). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beautifully Crafted & Flawlessly Finished, Peruvian Connection Is Anything But Plain. Beautifully Crafted & Flawlessly Finished, Peruvian Connection Is Anything But Plain. We Have Almost Everything on eBay. Ají de gallina is one of these traditional dishes: Poached chicken slathered in a spicy and creamy nut-based sauce is served over white rice and boiled potatoes.
Ají de gallina (Peruvian dish) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ají de gallina (Peruvian dish) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ají de gallina (peruvian dish) using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ají de gallina (Peruvian dish):
- Get boiled ingredients
- Take 1 chicken breast
- Get 2 potatoes
- Take 2 eggs
- Take 4 garlic cloves
- Prepare 1 tbsp blended chili
- Take 1 tbsp vegetable oil
- Make ready 2 tsp palillo
- Prepare 3 cup rice
- Get 4 olives
- Get main mixture
- Take 3/4 can evaporated milk
- Make ready 1 1/2 cup water
- Make ready 3 bread
- Take salt
Serve over rice with skinned, boiled potatoes (should still be firm and not mushy), halved on top, with aji de gallina on top of that. Aji de gallina is a popular Peruvian dish, consisting of succulent chicken in a mildly spicy creamy sauce; a truly delicious Latin American recipe. As with all the best traditional recipes, Aji de Gallina varies a bit from family to family. This Peruvian Yellow pepper Chicken recipe is a homestyle very common in Peru.
Steps to make Ají de gallina (Peruvian dish):
- Boil the chicken with a tea spoon of salt. Separatedly, boil the potatoes and the eggs. In a rice maker cook the rice with a tea spoon of salt, too.
- Shred the bread into pieces and soak them with the evaporated milk.
- If desired, blend it. You may not blend it of you desire to feel the bread in the dish.
- Shred the boiled chicken breast into pieces. It can be thin or thick, but the thinner you make them, the more effort it takes and the less you feel the chicken in the dish.
- Mince or mash the garlic.
- In a pot, fry the garlic with the oil and then add the palillo and the chili. It just takes a few minutes. Palillo's itself doesn't have that much flavor. We add it so the dish has a better yellow look but you may not use it if you can't find it. Just add a tad more chili if you don't use palillo. Peruvian palillo is made from curcumin (which, unlike red saffron, it is made from a root) and dried chilli. You may also use just yellow saffron if it is easier to find but don't forget the chili.
- Pour the main mixture of bread, milk and water to the pot and mix. Add salt.
- Wait until it boils and add the chicken. Boil it until it is creamy and not to watery if it is. This is the ají de gallina mixture.
- Peel the eggs and the potatoes. Cut the potatoes into 1/3 inch slices and the eggs in sixths. You can also bake the potatoes slices for adding an extra crunch to the dish.
- Serve a portion of cooked rice and a potato slice in a plate. Serve the ají de gallina besides them and place a quarter of the egg on top of it. Decorate with olives.
As with all the best traditional recipes, Aji de Gallina varies a bit from family to family. This Peruvian Yellow pepper Chicken recipe is a homestyle very common in Peru. I've done my best to stay true to the majority of the traditional ingredients and techniques, while also adapting it a bit to suit my family's tastes and to streamline the preparation process as much as possible. Aji de gallina is a classic Peruvian dish that is a great example of combining a European style of making a sauce (mainly French, in this case) with local aji amarillo chili mixed in. It's essentially shredded chicken wrapped in a creamy walnut and bread-thickened sauce with a little chili kick.
So that’s going to wrap this up for this exceptional food ají de gallina (peruvian dish) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
