Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, watermelon pico de gallo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Throw the jalapenos, lime juice, cilantro, bell peppers, red onions and watermelon into a large bowl and toss together. Add the salt, taste with a chip and adjust as needed. Pico de gallo is a fresh salsa commonly used with Mexican cuisine.
Watermelon Pico de Gallo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Watermelon Pico de Gallo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook watermelon pico de gallo using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Watermelon Pico de Gallo:
- Make ready 3 c Watermelon, 1/8" dice
- Take 3 Tomatoes, diced
- Take 1 Red Onion, diced
- Get 3 Jalapeños
- Make ready 2 T Cilantro, chopped
- Get 1 Lime, juiced
- Get 2 t Garlic
- Get salt/Pepper
And so, after much consideration and wrestling with myself, I decided to call this Watermelon Pico de Gallo. My heart led me in that direction. My soul told me it was the right thing to do. My instinct told me to go for it.
Instructions to make Watermelon Pico de Gallo:
- Take the watermelon, tomatoes, and red onion. Dice and place them in a bowl.
- Half and seed the jalapeños. Or leave the seeds in for an extra kick! Add to the bowl.
- Chop the cilantro. Avoid as many stems as possible. Add to bowl
- Mince or thinly slice the garlic. Whatever you like best works! Add to the bowl.
- Juice the lime into the bowl. Season to taste with salt and pepper to your liking! Mix all ingredients and Enjoy!
My soul told me it was the right thing to do. My instinct told me to go for it. Be the first to write a review. To celebrate my newfound watermelon love, I find myself making watermelon pico de gallo, using the watermelon as a stand-in for tomatoes, which aren't quite ripe here in the Northeast. I mix it up with all the pico de gallo usual suspects: red onions, Serrano chiles and cilantro.
So that is going to wrap it up for this exceptional food watermelon pico de gallo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
