Puffed Berry Cream Galette
Puffed Berry Cream Galette

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, puffed berry cream galette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find The Perfect Fragrance For That Special Someone! This blueberry galette made with puff pastry is a super easy dessert that comes together in minutes. Serve with vanilla ice cream for a real treat. Great recipe for Puffed Berry Cream Galette.

Puffed Berry Cream Galette is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Puffed Berry Cream Galette is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have puffed berry cream galette using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Puffed Berry Cream Galette:
  1. Make ready galette
  2. Prepare 1 3/4 cup fresh blueberries
  3. Prepare 1/4 cup powdered sugar
  4. Get 8 oz cream cheese
  5. Prepare 1/2 tsp pure vanilla extract
  6. Prepare 1 packages puff pastry sheets, only one sheet will be needed
  7. Get 2 tbsp granulated sugar
  8. Take 1/2 tsp lemon zest
  9. Prepare egg wash
  10. Get 1 large egg, beaten
  11. Get 1 tbsp heavy cream

You can enjoy this berry galette oven-warm and deliciously cold at the same time. The fruity, tart notes of baked berries pairs beautifully with the sweet flavour of vanilla. Fold the border over the top of the galette to form a circular tart. Brush apricot glaze on top of fruit.

Steps to make Puffed Berry Cream Galette:
  1. Wash and dry the blueberries.
  2. Mix room temperature cream cheese with powdered sugar, lemon zest and vanilla extract.
  3. Unroll one puffed pastry sheet. On a lightly floured surface roll sheet out to 10" x 10".
  4. Spread cream cheese mixture on the pastry leaving one inch all around uncovered.
  5. Place berries on top of cream cheese.
  6. Fold edges up over berries leaving the middle exposed. Brush egg wash over pastry edges. Sprinkle edges with granulated sugar.
  7. Bake on a parchment lined baking sheet in a preheated 425°F fahrenheit oven for 20-25 minutes.
  8. Recipe by taylor68too.
  9. The tablespoon of cream can be substituted for egg wash on the pastry for final steps before baking.

Fold the border over the top of the galette to form a circular tart. Brush apricot glaze on top of fruit. A galette is a round French flaky pastry wrapped around a fruit filling! An easy twist on pie and the dessert is baked directly on a baking sheet though some people make it in a cast-iron skillet. They are very easy to make because they are virtually formless.

So that is going to wrap it up with this exceptional food puffed berry cream galette recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!