Blended Pico de Gallo Salsa
Blended Pico de Gallo Salsa

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blended pico de gallo salsa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Blended Pico de Gallo Salsa. Sometimes, one little tweak in technique or process using the same set of ingredients makes a noticeable difference in the result. Juicy, tangy, fresh tomatoes on your salad are one flavor experience quite different from the mellowed, sweet, almost. This simple salsa is bursting with gorgeous flavor and vibrant color. "Pico de gallo" is Spanish for "rooster's beak", probably because it looks like all of the ingredients have been broken up by a bird's beak.

Blended Pico de Gallo Salsa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Blended Pico de Gallo Salsa is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blended pico de gallo salsa using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blended Pico de Gallo Salsa:
  1. Get 1 cup finely chopped tomato seeded, pulp removed OR 1 cup canned, crushed tomatoes
  2. Get 15-20 whole stems of cilantro, cut or hand-torn into 1 inch segments
  3. Take 1 small clove garlic, rough chopped
  4. Make ready 1 teaspoon dried oregano (optional for me - some days I'm feelin' it, others not so much)
  5. Prepare 1/2 cup chopped onions
  6. Make ready 1-2 jalapeños or serranos, rough chopped
  7. Get 1 Tablespoon fresh lime juice to start
  8. Prepare 1 +1/2 Tablespoons neutral flavored oil
  9. Take 1/4 teaspoon table salt + a pinch OR 1/2 teaspoon kosher salt
  10. Take 1/4 teaspoon sugar

Pico de Gallo, on the other hand, is a salsa made of fresh ingredients that are diced, instead of blended. Pico de Gallo translates from Spanish as "rooster's beak". Salsa can be smooth or chunky, with lots of liquid or barely any at all, but is traditionally more sauce like. In Mexican cuisine, pico de gallo is chunkier and less runny than a salsa.

Instructions to make Blended Pico de Gallo Salsa:
  1. Throw it all in a blender, pulsing a few times at first to pull the ingredients into the blade, then blending for a minute or two until it's nice and smooth, no chunks left.
  2. You may want to add a little salt at this point if your produce is specially juicy (or if you just like things saltier). Maybe a pinch more sugar if the tomatoes and lime gave it a little too much tang for your liking. Or perhaps another squeeze of lime juice if your tomatoes are a little flat. If you do adjust the seasoning, don't forget to give it another quick (15 to 20 seconds) whirl to ensure all the seasonings are evenly distributed.
  3. That's it! Enjoy as you would any salsa. :)

Salsa can be smooth or chunky, with lots of liquid or barely any at all, but is traditionally more sauce like. In Mexican cuisine, pico de gallo is chunkier and less runny than a salsa. It's often served as a condiment in addition to salsa and doesn't require any cooking. You can whip up this tasty recipe in just a few minutes. In this recipe, diced tomatoes, peppers, garlic, and lime juice are a great complement to tacos and burritos.

So that is going to wrap this up with this exceptional food blended pico de gallo salsa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!