Dried Fruit Galette
Dried Fruit Galette

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dried fruit galette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dried Fruit Galette is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dried Fruit Galette is something which I’ve loved my entire life. They are nice and they look wonderful.

Buy Whole Foods Online Stocks Dried Dates, Figs, Apricots, Mango, Raisins, Sultanas & More. Buy Dried Fruits UK, A Huge Range Of Dried Fruits & More. This healthy fresh and dried fruit galette combines apples and blueberries with dried apricots and dates, all baked into a guilt-free dough that is made with whole wheat and spelt flours. Strain the dried fruit over a bowl or squeeze it in your hands until the excess rum is removed.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dried fruit galette using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Fruit Galette:
  1. Prepare 1 envelope active dry yeast
  2. Prepare 1/4 cup warm water
  3. Make ready 2 cup all-purpose flour
  4. Take 1/4 cup sugar
  5. Take 1 tsp salt
  6. Get 3/4 cup butter-cut into pieces
  7. Prepare 1 egg-lightly beaten
  8. Take 1 tsp vanilla extract
  9. Get 2 tsp turbinado sugar
  10. Prepare 1 friut filling
  11. Get 2/3 cup dried prunes
  12. Prepare 2/3 cup dried apricots
  13. Take 9 oz crushed pineapple in hravy syrup
  14. Get 1/2 cup sugar
  15. Take 1 1/2 tbsp quick cooking tapioca

After making my first galette with fresh mixed berries, I got creative as this is. Galettes are the very best way to bring pie into your everyday life — and yes, I believe your everyday life deserves baked fruit in a buttery, flaky shell — because everything about them is easier. A single crust requires less time and less work. The shorter baking time of a galette requires that the fruit be thinly sliced so the filling bakes at the same time as the crust.

Instructions to make Dried Fruit Galette:
  1. Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well.
  2. combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes.
  3. combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill.
  4. Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings.

A single crust requires less time and less work. The shorter baking time of a galette requires that the fruit be thinly sliced so the filling bakes at the same time as the crust. Once sliced, the fruit is tossed with a mixture of sugar and flour; the flour helps absorb some moisture from the fruit and thickens the filling. The filling is also an ideal place to add other flavors. Guests were each allocated a role for the night by.

So that is going to wrap it up for this special food dried fruit galette recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!