Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli coriander raita. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli Coriander Raita is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chilli Coriander Raita is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chilli coriander raita using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli Coriander Raita:
- Prepare 500 gm yoghurt
- Get 4-5 green chillies
- Take 1 inch ginger
- Make ready To taste Salt
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp oil
- Take Pinch asefoetida
- Prepare Handful coriander leaves
Steps to make Chilli Coriander Raita:
- Wash the coriander leaves nicely..
- In a mixer jar take the coriander leaves, ginger, cumin seeds, green chillies.. Grind them to a fine paste by adding little water..
- Take yoghurt add this paste mix well..
- Heat oil in a small bowl add cumin seeds pinch of asefetida.. when turns brown add it in the raita and mix well..
- Our easy and quick chilli coriander raita is ready to serve.. Enjoy it with chapati..
So that is going to wrap this up with this exceptional food chilli coriander raita recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
