Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, galgal sana hua with sugar and salt nepali taste. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Galgal sana hua with sugar and salt Nepali taste is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Galgal sana hua with sugar and salt Nepali taste is something that I have loved my entire life.
Sustainable, Reusable And Comfortable Menstual Cups And Care Products By Saalt. Chicken masala Nepali tadka. chicken, onion barik kata hua, tomato barik kata hua, ginger garlic paste, Salt, kali mirch kuti hui, garam masala, Red chilli powder Meena Parajuli. Nepali style me saana hua kachcha aam. hara khatta aam, big spoon sugar, salt, red. Mix the lemon segments and the roasted bhangira mix, add salt to taste, jaggery, yogurt in a bowl and mix everything nicely.
To begin with this recipe, we have to first prepare a few components. You can have galgal sana hua with sugar and salt nepali taste using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Galgal sana hua with sugar and salt Nepali taste:
- Prepare 2 galgal
- Get Half cup sugar
- Prepare according to your taste Salt
- Take 1 tsp red chilli powder
- Make ready Half teaspoon haldi
- Prepare 1 tsp garlic paste
Recipes from Banaras and Uttar Pradesh, traditional recipes from all over the world. Nepali food possesses the most delicious and unique style of taste. The varieties of ingredients Nepali food has are not common and used in all types of food. Nepali food is not only rich in its taste but reflects the wide variety of culture and traditions.
Instructions to make Galgal sana hua with sugar and salt Nepali taste:
- Galgal ko chhilkar chhote chhote tukdo me kaat le…. ab isme sugar, salt, red chilli powder, haldi and garlic paste daalkar achchhe se mix kar le….. dhup me baithkar saane huye galgal ko enjoy karein
- Ready hai nepali taste…. galgal saana hua with sugar and salt
The varieties of ingredients Nepali food has are not common and used in all types of food. Nepali food is not only rich in its taste but reflects the wide variety of culture and traditions. Daal bhat tarkari is the daily meal eaten by all the Nepalese throughout the country. Chop the limes on a wooden chopping board and keep a draining tray beneath so the juices are not wasted. Collect the juice and let the asafoetida dissolve in it.
So that’s going to wrap it up with this special food galgal sana hua with sugar and salt nepali taste recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
