Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rustic strawberry tart (galette). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rustic strawberry tart (Galette) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rustic strawberry tart (Galette) is something which I have loved my whole life. They are nice and they look wonderful.
Add cream cheese and butter and pulse until large crumbs form. Turn dough out onto a lightly floured work surface and gently knead until dough comes together evenly. Rustic strawberry tart (Galette) abitvintage. simply delicious! Tip onto your work surface and knead briefly to bring the pastry together into a smooth ball.
To get started with this particular recipe, we have to prepare a few components. You can have rustic strawberry tart (galette) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rustic strawberry tart (Galette):
- Make ready for the crust
- Take 2 cup flour
- Take 1/4 tsp salt
- Make ready 6 tbsp chilled butter
- Get 7 tbsp Ice water
- Make ready 1 pinch salt
- Make ready 1 egg white, lightly beaten
- Get for the filling
- Get 4 cup siced, strawberries
- Prepare 1/2 cup sugar
- Prepare 4 tsp lemon juice
- Get 1 tsp corn starch
- Make ready 2 tbsp chilled butter
- Take 2 tbsp turbinado sugar
Use any type of berry filling or pitted stone fruit in this recipe — I also love it with a combination of quartered apricots and pitted cherries. So this weekend, I finally found some time to bake a simple, delicious, rustic Strawberry Basil Galette. When making a galette, I always like to sprinkle the bottom with almond meal first (or oatmeal flakes work very nice as well). Once baked under the fruits, the almond taste will be subtly there.
Instructions to make Rustic strawberry tart (Galette):
- Lightly spoon flour into measuring cup and level off with a knife.
- Combine flour and salt in large bowl, cut in butter with a pastry blender til it resembles course meal. Add the water and stir til moistened.
- Lightly kneed dough on a floured surface 5 times. Divide into 4 equal portions, or 2 larger portions. Wrap in plactic and chill for half an hour.
- Combine strawberries, sugar, lemon juice, cornstarch and salt. Mix well.
- Preheat oven to 350°. Uncover dough and roll out to 8" circles or 16" if you're only making 2. Place strawberry filling in the middle of each circle, leaving 2 inches around edges for a boarder. Place small pieces of butter on top of the filling. Fold over edges towards the middle and crimp to seal. Brush dough with egg white, and sprinkle with sugar.
- Bake for 40 minutes or until golden brown.
When making a galette, I always like to sprinkle the bottom with almond meal first (or oatmeal flakes work very nice as well). Once baked under the fruits, the almond taste will be subtly there. Strawberry season is arriving and this strawberry galette is the perfect way to kick it off. Sweet, juicy strawberries are nestled inside a round of pastry and topped with sliced almonds and powdered sugar. This rustic tart can also be called a galette.
So that is going to wrap it up with this special food rustic strawberry tart (galette) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
