Rustic apricot-glazed pear galette
Rustic apricot-glazed pear galette

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rustic apricot-glazed pear galette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Rustic apricot-glazed pear galette is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rustic apricot-glazed pear galette is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have rustic apricot-glazed pear galette using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rustic apricot-glazed pear galette:
  1. Get crust
  2. Get 1 cup all-purpose flour
  3. Prepare 1 stick butter (cold & cubed)
  4. Get 1 tbsp sugar
  5. Make ready 3 tbsp water
  6. Take 1 egg for egg wash on top of crust
  7. Take filling
  8. Prepare 2 pears (peeled, cored, sliced 1/4" thick)
  9. Make ready 4 tbsp apricot jam (warmed)
  10. Prepare 2 tbsp butter

Dot the pears with chunks of the butter. Drizzle warmed (in microwave is fine) apricot jam on pear slices. Rustic apricot-glazed pear galette Inspired by the French master chef Jacques Pépin some pears found lying around and my wife's love for apricots! Pour flour and sugar in food processor (w/blade).

Instructions to make Rustic apricot-glazed pear galette:
  1. Preheat oven to 400° F.
  2. Pour flour and sugar in food processor (w/blade). Add butter and pulse about 5 seconds. (Chunks of butter should still be visible)
  3. Add water to flour mixture and pulse 10 seconds (until dough begins to form) DO NOT OVER MIX. We are looking to make a flaky/crumbly crust not a hard glutinous crust.
  4. Remove dough, press gently into a disc. Place on a sheet of plastic wrap on work surface. Place another sheet of plastic wrap on top of disc.
  5. Roll dough (between 2 plastic wrap sheets) with rolling pin until disc is a rough circle and will fit on your cookie sheet. (If dough begins to get too warm, pop it in the fridge for 15 minutes or so)
  6. Place a sheet of parchment paper on your cookie sheet. Remove top sheet of plastic wrap and quickly flip your disc upside down onto your parchment. Now remove remaining sheet of plastic wrap.
  7. Arrange pear slices in concentric circles working from the center outward. Remember rustic not prefect! Important: Leave about 2" of dough around the edge.
  8. Begin on one edge and fold over the 2" of dough towards the center on top of the pears. Turn your galette about an 1/8th of a turn and fold that edge onto the pears. Continue this folding until the whole outer edge of dough is now folded onto the pears.
  9. Dot the pears with chunks of the butter. Drizzle warmed (in microwave is fine) apricot jam on pear slices. (A dash of cinnamon too if you're in the mood)
  10. Lightly brush the top of your crust with egg wash. And bake for about an hour till crust is golden brown and pears are soft.
  11. Remove from oven and allow to cool before eating. Take care when handling the crust it is flaky/ crumbly and oh so delicious.
  12. Bon appetit! I hope you enjoy this French tart with your clann. Don't forget to post your pics too.

Rustic apricot-glazed pear galette Inspired by the French master chef Jacques Pépin some pears found lying around and my wife's love for apricots! Pour flour and sugar in food processor (w/blade). We are looking to make a flaky/crumbly crust not a hard glutinous crust. Finish the galette by crimping the dough together (think rustically) around the outside of the tart. In a sauce pan add the brandy and apricot preserves.

So that is going to wrap it up for this special food rustic apricot-glazed pear galette recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!