Pico de gallo
Pico de gallo

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pico de gallo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This classic salad is the perfect side to a steak fajita or a barbecued rib-eye. This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend.

Pico de gallo is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pico de gallo is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pico de gallo using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pico de gallo:
  1. Take 2 medium Tomatoe
  2. Take 1 small Lime
  3. Get 1 medium Avacado
  4. Make ready 1 pinch Salt
  5. Prepare 1 bunch Cilantro

Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes! Pico de gallo always uses raw, diced ingredients. It's less wet, and it adds a wonderful chunky texture and substance to tacos and more. Salsa can call for roasted or stewed tomatoes, and is generally closer to a purée in texture.

Steps to make Pico de gallo:
  1. wash and dice all the tomatoes, avocado, and cilantro very small.
  2. Put in a mixing bowl and add the fresh squeezed lime juice and your salt.

It's less wet, and it adds a wonderful chunky texture and substance to tacos and more. Salsa can call for roasted or stewed tomatoes, and is generally closer to a purée in texture. Pico de gallo, also commonly referred to as salsa fresca - meaning "fresh salsa", is an authentic Mexican dish which is basically a tomato salsa using traditional ingredients found in Mexico. It translates in Spanish to "roosters beak". There has been speculation as to how this tomato salsa dish received its name.

So that is going to wrap it up with this special food pico de gallo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!