Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, salsa pico de gallo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Salsa Pico De Gallo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Salsa Pico De Gallo is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salsa pico de gallo using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salsa Pico De Gallo:
- Take 2 Tomates Frescos π
- Take 1/4 De Cebolla
- Take 1/4 bunch Cilantro Fresco
- Prepare 1 pinch Sal y Pimienta πΆ
- Make ready 1 Aguacate
- Take 1 cup Queso Mozzarella π
- Take 1 packages Tostadas
It's served as a side dish, as a fresh side - almost like a sauce because it's juicy - and spooned over things like Enchiladas as toppings. Here's a list of popular Mexican dishes to serve Pico de. Pico de Gallo is an authentic Mexican chunky salsa recipe that's simple to make at home with fresh ingredients found at any grocery store. It's delicious, addictive and has a spicy kick.
Instructions to make Salsa Pico De Gallo:
- We are going to start dicing the tomatoes. πͺπ
- Then we will chop the onion and the fresh cilantro.
- Once we have the tomatoes, onion and cilantro cut, we will mix it and add a pinch of salt and pepper to taste.
Pico de Gallo is an authentic Mexican chunky salsa recipe that's simple to make at home with fresh ingredients found at any grocery store. It's delicious, addictive and has a spicy kick. You can enjoy pico de gallo on it's own with tortilla chips, or serve it with any of the healthy, delicious Mexican recipes listed below! Tortilla chips are fine on their own, but add a bowl of salsa or pico de gallo to the picture and snacking takes a delicious turn for the better. These two Mexican dips share quite a bit in common, but do you know what sets them apart?
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