Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted pico de gallo salad for 2. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roasted Pico de Gallo Salad for 2 is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Roasted Pico de Gallo Salad for 2 is something that I have loved my whole life.
So kinda like how you eat roasted or grilled jalapeños and Mexican onions with a pinch of salt and a squeeze of lime, only it has tomatoes and cilantro, too. (Like Pico de Gallo!) Love this with grilled meats or carnitas (or even in tacos). You can easily double the recipe and just use a larger pan. I used a small fry pan this. Slow roasting like this will wilt the onions and jalapeños a bit and bring out their sweetness.
To get started with this recipe, we must prepare a few components. You can cook roasted pico de gallo salad for 2 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Pico de Gallo Salad for 2:
- Make ready 1/2 teaspoon oil
- Get 1/2 a sweet onion, cut into 1/4" strips vertically
- Get 1/2 a basket (5 oz) grape tomatoes
- Make ready 2 medium jalapeños, cut into 1/4" thick slices
- Take chopped cilantro (about 5 whole stems should do it - I use the whole thing and don't bother to pick the leaves off the stems)
- Make ready lime or Mexican lime
- Get salt
In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Cut the peeled potatoes in half, and slice into small cubes. Toss sweet potatoes and one tablespoon of olive oil in bowl.
Instructions to make Roasted Pico de Gallo Salad for 2:
- Bring oil up to just above medium heat on fry pan and add onions, tomatoes, and jalapeños on a single layer and pan roast for about 20 minutes total, redistributing every 5 minutes or so. Slow roasting like this will wilt the onions and jalapeños a bit and bring out their sweetness.
- Lightly salt to taste, squeeze a little fresh lime juice over it all (Mexican/Key limes are the best for this if you can get them), sprinkle with chopped cilantro.
- Enjoy!
Cut the peeled potatoes in half, and slice into small cubes. Toss sweet potatoes and one tablespoon of olive oil in bowl. Pico de Gallo salad made with fresh tomatoes, red onions, jalapenos, cilantro and lime juice. You would expect it to be spicy, but the flavors work perfectly and this dish stands out as a delicious side to a great Mexican meal. Go ahead and add some cheese to your tacos because this salad has no fat!!
So that is going to wrap this up for this exceptional food roasted pico de gallo salad for 2 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
