Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy potato galettes with fish sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Potato Galettes with Fish Sausage is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Potato Galettes with Fish Sausage is something which I’ve loved my whole life.
Place the cheese into a Teflon pan. Even it out, and sprinkle salt and pepper. Fill a large pan with water. Add the whole garlic cloves and dried herbs.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy potato galettes with fish sausage using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Potato Galettes with Fish Sausage:
- Prepare 1 sausage Fish sausage
- Make ready 1 Potatoes
- Take 50 grams Pizza cheese
- Get 1 pinch Salt and pepper
- Take 1 Ketchup (optional)
Peel the potatoes and coarsely shred them. Season each layer with salt and pepper, shallots and parmesan; continue layering, the last and third layer will be just potato slices, spray lightly with olive oil. Place a sprig of thyme in center of skillet. Arrange potatoes in an overlapping spiral to fill pan (be careful, because the fat may spatter).
Steps to make Easy Potato Galettes with Fish Sausage:
- This is what we will be using. Shown in front is a mandolin for slicing thin strips.
- You don't need oil. Place the cheese into a Teflon pan.
- Add the sausage cut into 2-3 mm diagonal pieces.
- Directly grate the potatoes into the pan from step 3 using the strip slicer. Even it out, and sprinkle salt and pepper.
- Put on the stove. Cook it over low medium heat. Cook while pressing down on with a spatula.
- Take a peek at the underside, and flip it over if it has browned like shown in the photo above. Cook while pressing down on it as in step 5.
- It is done once it turns a nice golden brown color. Arrange it onto plates with the potato side facing up. Eat it with ketchup if you like.
- It also unexpectedly goes well with soy sauce.
Place a sprig of thyme in center of skillet. Arrange potatoes in an overlapping spiral to fill pan (be careful, because the fat may spatter). Add the eggs, oil and salt and start to mix, either by hand or using an electric whisk Mash potato with a little milk. Add half the grated cheese, stir, add half the tomatoes, onion if using and the bacon loin, stir. Set fillets on top of the potatoes and douse with the remaining vermouth or wine.
So that is going to wrap this up with this exceptional food easy potato galettes with fish sausage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
