Pico De Gallo Stuffed Chicken
Pico De Gallo Stuffed Chicken

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pico de gallo stuffed chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pico De Gallo Stuffed Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pico De Gallo Stuffed Chicken is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have pico de gallo stuffed chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pico De Gallo Stuffed Chicken:
  1. Prepare 2 large Chicken breast
  2. Prepare 1 medium Tomato
  3. Take 1/2 medium Onion
  4. Take 1 medium Avocado
  5. Get 1 can Corn
  6. Take 1 small Lime
  7. Make ready 2 cup Masa powder
  8. Make ready 1 packages Taco seasoning
  9. Make ready 2 1/2 tsp Pepper
  10. Prepare 1 dash Salt
  11. Prepare 2 tsp Garlic

Fill the chicken breasts with the Pico de Gallo and fold chicken back over the top. Here is how you achieve that. Ingredients of Pico De Gallo Stuffed Chicken. Meanwhile, halve the tomatoes, discard their stems and seeds and chop them finely.

Steps to make Pico De Gallo Stuffed Chicken:
  1. Beat chicken breast to 1/4 inch, carefully cut chicken long ways in half keeping one side attached and possibly ends to make a pouch. Place chicken in Ziploc with warm water and half packet taco seasoning, set aside.
  2. Chop tomato,avocado and onion. Put in bowl with salt, pepper, garlic, cummins and squeezed lime juice.
  3. Now take your Pico de gallo mix and chicken and fill start stuffing the Pico de gallo in the chicken then tooth pick shut open end.
  4. Mix masa powder and remaining taco season in large bowl. Roll chicken in mixture thoroughly so it's completely covered.
  5. Place on oiled cooking sheet and place in oven preheated to 350. Leave for an hour periodically checking, at end broil for a minute watching to make sure you don't burn it.
  6. Top with Pico de gallo and a side of salsa and sour cream. Your welcome.

Ingredients of Pico De Gallo Stuffed Chicken. Meanwhile, halve the tomatoes, discard their stems and seeds and chop them finely. Finely chop the jalapeno and coriander. Add the tomatoes, jalapeno (spicy!) and coriander to a bowl, season with a squeeze of lime juice and a pinch of salt (see pro tip). Serve the stuffed peppers with the sour cream and Pico de Gallo to the side.

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