Molletes with Pico de Gallo
Molletes with Pico de Gallo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, molletes with pico de gallo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Molletes with Pico de Gallo is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Molletes with Pico de Gallo is something which I’ve loved my entire life.

Toast the molletes Divide the refried beans between the toasted torta rolls, then top with the shredded mozzarella. Talk about a way to make them even more wholesome and colorful. A healthy mix of ripe tomatoes, a bit of onion, cilantro and fresh chile, all mixed with fresh squeezed lime juice. But sometimes I will serve them along a Salsa Verde or Chipotles in Adobo.

To begin with this recipe, we must first prepare a few components. You can cook molletes with pico de gallo using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Molletes with Pico de Gallo:
  1. Make ready Topping/Spread
  2. Take 2 cup refried beans
  3. Prepare 1 tbsp dried chopped onion
  4. Make ready 1/2 tbsp garlic powder
  5. Take 1/4 cup picante sauce
  6. Get 2 cup shredded cheese, any kind you prefer
  7. Take Pico
  8. Prepare 1 medium white onion
  9. Get 3 roma tomatoes
  10. Prepare 1 tbsp lime juice
  11. Make ready 1 tsp sea salt
  12. Make ready 1 small jalapeno
  13. Prepare 1 bunch cilantro
  14. Get 1 clove garlic
  15. Take Bread
  16. Get 1 baguette or any crusty bread
  17. Make ready olive oil, extra virgin

Combine well and take a taste for seasoning, adding more salt or lime juice if necessary. Pico de gallo (fresh tomato salsa) adds color and fresh flavor to the molletes, so we consider it a necessary embellishment; sliced avocado and pickled jalapeños are delicious, but optional. Don't walk away from the bread as it broils. Broilers vary in heat output, so keep a close eye on the slices to make sure they don't scorch.

Steps to make Molletes with Pico de Gallo:
  1. Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don't bake to long.
  2. Mix refried beans, dried onion, garlic powder and picante sauce in a bowl.
  3. Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted.
  4. Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it's really up to you and you can make this the day before but it doesn't matter.
  5. When the cheese is melted you can top your molletes with pico and enjoy!

Don't walk away from the bread as it broils. Broilers vary in heat output, so keep a close eye on the slices to make sure they don't scorch. Top molletes with Mexican salsa or pico de gallo. I Made It Print Cook's Notes: Traditionally molletes are served with Mexican Sauce (Salsa Mexicana) but any salsa would work with them. If you would like to make them fancier you could add toppings such as: bacon, chorizo, mushrooms or poblano peppers.

So that is going to wrap it up for this special food molletes with pico de gallo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!