Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade pico de gallo over chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The chicken is seasoned with traditional Mexican spices then top the chicken with my homemade pico de Gallo ….some cheese and the dish is complete. The result is a healthy Mexican dish the whole family will enjoy. Rinse Chicken, trim off excess fat. Place in skillet with a small amount of Olive Oil.
Homemade Pico De Gallo over Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Homemade Pico De Gallo over Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have homemade pico de gallo over chicken using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Pico De Gallo over Chicken:
- Prepare As needed Chicken Breast
- Prepare Season to liking
- Prepare Olive Oil
- Make ready 2 Roma Tomatoes
- Make ready 1/4 or more Onion
- Prepare 1 or more Jalapeño's
- Get to taste Cilantro
- Prepare 3 Small Limes
You simply make the pico de gallo, place chicken in a baking pan, cover in the salsa, along with plenty of cheese and bake until the chicken is cooked and the cheese has melted! Using a fork, mash the avocados with the lime juice. Season with salt and pepper and stir in the coriander. To assemble the tostadas, layer each tostada with guacamole, the bean mixture, lettuce,.
Steps to make Homemade Pico De Gallo over Chicken:
- Rinse Chicken, trim off excess fat. Place in skillet with a small amount of Olive Oil. Season to liking. Cook over medium heat, flipping every so often. Cook until juices are clear & it there is no more pink.
- Wash up tomatoes, slice into small pieces, add at least 1/4 of a large onion (add more if you'd like) cut up 1 or more jalapeño's (depending on how spicy you like it) making sure you don't add the seeds (unless you like them), use about 3-5 entire pieces of cilantro cut up into small pieces as well. Add the juices from at least 3 small; fresh limes. Mix well. Adjust to your taste preference.
- When the Chicken is done place the Pico De Gallo over top. This is a super clean meal that you can enjoy without guilt!
Season with salt and pepper and stir in the coriander. To assemble the tostadas, layer each tostada with guacamole, the bean mixture, lettuce,. Gluten Free Antibiotic Free Chicken Tenders. Gluten Free Antibiotic Free Chicken Nuggets. This is what Pico de Gallo should taste like.
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