Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, speedy saag paneer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Speedy saag paneer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Speedy saag paneer is something that I’ve loved my whole life. They’re nice and they look wonderful.
Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese. An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Restaurant Style Kadai Paneer recipe - Kadai Saag paneer With Home Made Paneer Kadai Paneer Gravy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have speedy saag paneer using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Speedy saag paneer:
- Make ready Block paneer cheese (226g)
- Get 1 white onion chopped
- Take 1 thumb size piece of ginger
- Take 1 large clove of garlic
- Take 150 g washes baby spinach leaves
- Get 1 tspn curry paste
- Take Drizzle olive oil
- Take to taste Salt
Soft paneer chunks in creamy mustard green & spinach curry. Every bite will melt in your mouth. Line a large colander with a large double layer of cheesecloth, and set it in your sink. This saag paneer recipe is so tasty and very easy to make.
Instructions to make Speedy saag paneer:
- Slowly cook the onion in a drizzle of oil until tender. Cube the paneer and add it to onion and cook for a couple of mins till brown on either side. Keep turning. Add the finely diced ginger and garlic and then add a curry paste of your choice. I used Bart pilau seasoning but any paste will do. Once the paneer is browned all over add the bag of spinach and cook till reduced down. Season with salt and enjoy. Cooked within 10 minutes 👌🏼
Line a large colander with a large double layer of cheesecloth, and set it in your sink. This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Saag Paneer is a medusa sorceress and bandit. Blinded by her sister, she no longer possesses the ability to turn creatures to stone.
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