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Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet is something that I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet. #FIHRCookPadContest This dish is an ode to some refreshing quirky Thai Flavoured Desserts For the Tofu Pudding - Mix water and gelatine and stir until completely dissolved. Puree tofu, soy milk and honey together. In a bowl add the tofu mixture, gelatine and almond essence and mix well. Run through a sieve and place the mixture in the refrigerator for at least an hour to set.

To get started with this recipe, we must first prepare a few components. You can have galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet:

1. Get Ingredients
2. Prepare For Galangal cake
3. Prepare 1 cup all purpose flour
4. Get 1 cup butter
5. Make ready 3/4 cup Demerara sugar
6. Prepare 5 tbsp ground galangal
7. Get 1 tsp baking powder
8. Take 2 eggs
9. Take Tofu Pudding
10. Make ready 1 packet Tofu
11. Get 1 1/2 cup soy milk
12. Take 1/3 cup boiled water
13. Get 10 gm gelatine
14. Prepare 5 tbsp Honey
15. Make ready 1/2 tsp almond essence
16. Get Lemon grass coconut sorbet
17. Make ready 1 cans coconut milk
18. Make ready 1 cup coconut flakes
19. Get 1 stalk lemongrass
20. Get 1 cup sugar
21. Take 1 pinch salt
22. Take Saffron lemon curd
23. Take 1 cup lemon juice
24. Get 1 cup sugar
25. Make ready 1 tbsp lemon zest
26. Get 1 pinch salt
27. Prepare 100 gms butter
28. Get 2 eggs, 1 egg yolk

Add this to the liquids and the ground galangal. Mix gently until the batter comes. Rinse and drain the water from the package of tofu. Tear the tofu with hands and place in a mixing bowl.

Instructions to make Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet:

1. For the Cake - Pre heat oven to 180 degree Celsius. - Cream butter and sugar. Add the eggs and mix well until incorporated. Sift the flour and the baking powder. Add this to the liquids and the ground galangal. Mix gently until the batter comes together. Bake for 20 minutes. Let it cool.
2. For the Tofu Pudding - Mix water and gelatine and stir until completely dissolved.Puree tofu, soy milk and honey together. - In a bowl add the tofu mixture, gelatine and almond essence and mix well. Run through a sieve and place the mixture in the refrigerator for at least an hour to set.To unmold run a knife through the corners and invert on a plate.
3. For the Lemongrass Sorbet - Combine coconut milk, coconut flakes, sugar and salt and bring to a simmer. Take it off hear. Add the lemongrass stalks and let it steep till the mixture cools. - Run through a fine sieve and place the mixture in the refridgerator. Freeze until use preferable overnight. Scoop before serving.
4. For the Saffron Lemon Curd - Using a double boiler, place a pan with lemon juice, zest, sugar, salt and butter over it, making sure it does not touch it. Slightly whisk egg and egg yolk and add it to the butter and lemon mix. Keep stirring continuously until it’s cooked and thickens.
5. Slice the case length wise, unmold the tofu pudding, scoop out the lemon grass sorbet and place the saffron lime curd on the side.

Rinse and drain the water from the package of tofu. Tear the tofu with hands and place in a mixing bowl. Add chopped ham(I used spam and omitted salt this time), jalapeño, cheese, herbs and spices. Recipe: Yummy Galangal Cake with Tofu Pudding, Saffron and Lime Custard Coconut Lemongrass Sorbet. How to Cook Perfect Vegan/Keto:"MeatZola!" Recipe: Tasty Flaky Aburaage Crackers.

So that’s going to wrap it up for this special food galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!