Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rosemary chicken on a potato galette. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fill Your Cart With Color today! Rosemary Chicken On A Potato Galette cookpad.japan. Chicken is often grilled with rosemary and potatoes, but I wondered if I could make it easier by making it in just one frying pan. Use a generous amount of herb salt to pre-season the chicken.
Rosemary Chicken On A Potato Galette is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rosemary Chicken On A Potato Galette is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have rosemary chicken on a potato galette using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Chicken On A Potato Galette:
- Get 1 Chicken breast
- Make ready 4 tbsp White wine (or sake)
- Make ready 1 Herb salt (or salt)
- Take 1 tbsp ☆ Olive oil
- Prepare 1 sprig ☆ Rosemary
- Make ready 1 clove Garlic
- Get 2 Potatos
- Take 1 Grated cheese
- Prepare 1 to 2 tablespoons each ★ Soy sauce and olive oil
- Get 1/2 tbsp ★ Lemon juice
Place the chicken skin side up into large baking dish or baking sheet and scatter potatoes around it. Place the potatoes on top in an even layer, and finish with another sprinkling of rosemary, salt, and Parmesan, if desired. Fold the border up over the filling all the way around, and if desired, brush with heavy cream or egg wash. What always amused me about it was that potato galettes are pretty easy to make.
Instructions to make Rosemary Chicken On A Potato Galette:
- Cut any excess fat off the breast meat and pierce all over with a fork several times. (This prevents the skin from shrinking and also makes the chicken a bit more tender.)
- Rub a generous amount of herb salt on both sides (be bold here) and put the chicken in a plastic bag along with the ingredients marked ☆ (the olive oil and rosemary). Massage lightly over the bag. Press the air out of the bag and close, and leave to marinate.
- Peel the potatoes and slice very thinly with a mandoline. Do not rinse the slices. Line the potatoes up in a frying pan and sprinkle with herb salt and grated cheese.
- Fry the potatoes until browned while pressing with a spatula. Turn over and brown the other side. Transfer to a serving plate.
- Heat the frying pan again and put in the chicken skin side down. Cut the garlic clove in half and remove the core. Place the rosemary sprig and garlic halves on top of the chicken.
- When the skin side is well browned turn the chicken over. Cook the garlic and rosemary alongside the chicken.
- Put the rosemary and garlic back on the chicken on top of the skin. Add the white wine and put a lid on. Steam-fry over low-medium heat until the chicken is cooked through.
- When it's cooked, take out the chicken and slice into bite-sized pieces. Put on top of the potato galette. Add the ingredients marked ★ (soy sauce, olive oil, lemon) to the pan juices, boil to reduce and pour over the chicken.
Fold the border up over the filling all the way around, and if desired, brush with heavy cream or egg wash. What always amused me about it was that potato galettes are pretty easy to make. My favorite combination is rosemary and garlic with a tiny sprinkling of nutty Gruyere cheese. Add the rosemary and garlic and cook for a further minute. Remove from the heat and cool a little.
So that’s going to wrap it up for this exceptional food rosemary chicken on a potato galette recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
