Mushrooms Galore! Easy Mushroom Soup with Mochi
Mushrooms Galore! Easy Mushroom Soup with Mochi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushrooms galore! easy mushroom soup with mochi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mushrooms Galore! Easy Mushroom Soup with Mochi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mushrooms Galore! Easy Mushroom Soup with Mochi is something that I have loved my entire life.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. This is one of the quick soups that I often serve for my family. This originally didn't have any mochi in it, but now it doesn't taste right without it! There are many different kinds of mushrooms available.

To begin with this recipe, we have to prepare a few ingredients. You can have mushrooms galore! easy mushroom soup with mochi using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushrooms Galore! Easy Mushroom Soup with Mochi:
  1. Make ready 1 pack Shimeji mushrooms
  2. Get 3 Shiitake mushrooms
  3. Make ready 1 pack each of different kinds Maitake mushrooms
  4. Make ready 2 Mitsuba
  5. Make ready 1 dash Yuzu peel
  6. Prepare 3 Mochi (small)
  7. Take 1 tbsp Sesame oil
  8. Take 500 ml Dashi stock
  9. Take 1 tbsp Sake
  10. Prepare 1 dash Salt
  11. Take 2 tsp Usukuchi soy sauce

In a large saucepan, combine the mushrooms, onion and chicken stock. Stir together the melted butter and flour to make a paste. Stir the paste into the pan with the vegetables. This rich and creamy mushroom soup is not only comforting on a cold day, it's ready in no time!

Instructions to make Mushrooms Galore! Easy Mushroom Soup with Mochi:
  1. Break shimeji and maitake mushrooms by hand into small clusters. Cut fresh shiitake into thickish slices.
  2. Heat the sesame oil in a saucepan, add all the prepared mushrooms in Step 1, and fry briefly until evenly coated in oil.
  3. Add soup stock to the pot of mushrooms from Step 2. Once boiling, add sake, salt, usukuchi soy sauce to give it a slightly stronger flavour than regular clear soup.
  4. Tie up the stalks of mitsuba into knots and peel the yuzu citrus.
  5. Grill the mochi in a toaster oven until golden brown (cut in half before grilling).
  6. Serve the mushroom soup in a soup bowl, put grilled rice cake, and garnish with mitsuba and yuzu citrus on top.

Stir the paste into the pan with the vegetables. This rich and creamy mushroom soup is not only comforting on a cold day, it's ready in no time! To cut down on prep time, feel free to coarsely chop the mushrooms using a food processor. If you prefer a smoother texture, you can partially puree the cooked soup using an immersion blender. Pasta with Whiskey, Wine, and Mushrooms Roasted mushrooms and a boozy cream sauce make this dish as rich and decadent as it looks.

So that’s going to wrap it up with this special food mushrooms galore! easy mushroom soup with mochi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!