Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kansai-style sukiyaki beef bowl onions galore. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kansai-Style Sukiyaki Beef Bowl Onions Galore is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kansai-Style Sukiyaki Beef Bowl Onions Galore is something which I’ve loved my entire life.
In a pan, heat oil on medium then add the beef; breaking it up as you cook. When it's almost browned, add sugar, distributing it evenly. Add the soy sauce and sake. I wanted to make a beef bowl, the same way I made sukiyaki.
To get started with this particular recipe, we must prepare a few ingredients. You can have kansai-style sukiyaki beef bowl onions galore using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kansai-Style Sukiyaki Beef Bowl Onions Galore:
- Get 200 grams Thinly sliced beef
- Prepare 1 to 1 1/2 Onion
- Take 1 1/2 tbsp Sugar
- Take 2 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Make ready 1 Vegetable oil
- Prepare 1 Egg
This is my mom's way of making sukiyaki. Kansai-style doesn't use wari-shita (stock used to flavor sukiyaki), so it's a little strong and perfect over rice. Dip the beef into the egg and enjoy the meat! Place the beef on the edges of the pan.
Instructions to make Kansai-Style Sukiyaki Beef Bowl Onions Galore:
- In a pan, heat oil on medium then add the beef; breaking it up as you cook. When it's almost browned, add sugar, distributing it evenly.
- Add sliced onion and fry. Add the soy sauce and sake. Cook covered on medium-low heat until the onions are translucent.
- Reduce the liquid to your desired thickness, I like mine a little soupy. Leave uncovered until it's cooked to your liking.
- Serve in a bowl topped with a soft boiled egg (optional). The picture shows just the yolk arranged on top.
- If you'd like, garnish with a couple pieces of diagonally cut leeks.
Dip the beef into the egg and enjoy the meat! Place the beef on the edges of the pan. The caramelized sugar makes the additional ingredients more delicious. Add the yaki dofu, ito konnyaku, shiitake, enoki mushrooms, onion and spring onion leaves. The best beef to use in this recipe is sukiyaki style cuts of beef.
So that is going to wrap it up with this exceptional food kansai-style sukiyaki beef bowl onions galore recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
