Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow roasted tomatoes and mozzarella galette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Roasted Tomatoes And Mozzarella Galette is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Slow Roasted Tomatoes And Mozzarella Galette is something which I’ve loved my entire life.
Place on parchment paper on a baking sheet. Layer mozzarella, basil leaves, and tomatoes. Using the edge of the parchment, fold the edges of the crust up and over the filling. Work in a circle around the edge until all of the edges are folded up.
To get started with this recipe, we must first prepare a few components. You can cook slow roasted tomatoes and mozzarella galette using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Roasted Tomatoes And Mozzarella Galette:
- Prepare 8 Slow roasted tomatoes
- Take 1 Pastry puff sheet
- Make ready 4 tbsp Basil strawberry pesto
- Take 6 oz Mozzarella
Place the roasted tomatoes on top, discarding the thyme (reserve the oil), then brush the border with the beaten egg. A couple of months ago, we found out that our son loves tomato soup. Line two baking sheets with non-stick baking paper or lightly brush each sheet with a little olive oil. Cut each tomato in half lengthways (or quarter if very large) and place - cut side up - on the prepared over trays.
Instructions to make Slow Roasted Tomatoes And Mozzarella Galette:
- Preheat the oven to 350⁰F.
- Roll out the puff-pastry into 2 10-inch rounds. Place on parchment paper on a baking sheet.
- Spread a layer of pesto on the pastry, leaving a 1 1/2 inch border. Layer 8 tomato halves on each pastry round followed by slices of mozzarella.
- Bake in the preheated oven for 30-40 mins until the pastry is golden.
Line two baking sheets with non-stick baking paper or lightly brush each sheet with a little olive oil. Cut each tomato in half lengthways (or quarter if very large) and place - cut side up - on the prepared over trays. Slice the tomatoes in half lengthwise and sit them in a roasting dish, cut side up (I usually leave them just attached to their 'pair' to help stay flat but not needed). Sprinkle over the oregano, salt and pepper then drizzle over the olive oil. Tomato Mozzarella Galette with Basil Flecked Crust.
So that is going to wrap it up for this exceptional food slow roasted tomatoes and mozzarella galette recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
