Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sarso ka saag and makai ki roti (my mother's recipe). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sarso Ka Saag and Makki Ki Roti is a popular recipe from Punjab. During the winter season, a lot of leafy vegetables are available in a market, Sarson Ka Saag is one of them. Sarso ka Saag is the mustard leaves. Here Sarso means Mustard and Saag means Green.
Sarso ka saag and makai ki roti (my mother's recipe) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sarso ka saag and makai ki roti (my mother's recipe) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sarso ka saag and makai ki roti (my mother's recipe) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sarso ka saag and makai ki roti (my mother's recipe):
- Get 1 1/2 kg Palak
- Make ready 1/2 kg Methi
- Get 8 cloves Garlic
- Take 10 Green chillies
- Make ready Salt
- Get 1 tsp Haldi Sub ko Mila ke aik saath ubal lien thoray pani me
- Make ready Jub gal jyein tu nikal kar pees lien bohut bareek nahi
It is made from mustard greens (sarson) and spices such as ginger and garlic. Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Along with a steaming hot makki roti and a dollop of butter or ghee this recipe is a yummy and lip smacking treat in winters. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie diet with homemade desi ghee clarified butter, mustard leaves and corn flour as the key ingredients. Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki.
Steps to make Sarso ka saag and makai ki roti (my mother's recipe):
- In other pan take desi ghee aik bari piyaz brown karien us me lassan aur bareek kata adrak 2tbs daal dien add 1 tsp green chillies too.Ab is me pissa Hua saag add karien aur 4 tbs makkai ka aata dalien aur 5 se 7 min gottaien is ke baad dahi 1/2 cup me 2 tbs cream mila kar dobara bhonay.Now your Saag is ready.
- For baghaar…. - Take butter us me bareek katta adrak sabut mirch zeera daal kar baghaar dien then serve..
- For Makkai roti. - 3 portion makkai aata - I portion chakki - aata..Hot water for kneading - Method. - Aata gondhaien aur saath hi rotiyahan bana lien with Desi ghee.
Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie diet with homemade desi ghee clarified butter, mustard leaves and corn flour as the key ingredients. Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki. Sarson ka saag along with with flat corn bread called Makai ki roti makes a delicious and nourishing meal. You can also serve it with other millet flatbreads like Bajra Roti or Jowar Roti. Corn, unlike wheat, has no gluten and thus to roll corn flour dough, I use the same trick, as in Bajra roti, of rolling between two food grade plastic sheets.
So that is going to wrap it up for this special food sarso ka saag and makai ki roti (my mother's recipe) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
