Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, avocado pico de gallo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Avocado pico de gallo is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Avocado pico de gallo is something which I’ve loved my whole life. They are fine and they look fantastic.
This also makes a great topping for grilled. Pico de gallo is a fresh salsa made of chopped tomatoes, onions, jalapeño, cilantro, salt, and lime juice. It can really help brighten up heavier meals like vegetarian enchiladas or black bean and butternut squash quesadillas. Today we're adding in some ripe avocado because obviously avocados are the best!
To get started with this recipe, we have to first prepare a few components. You can cook avocado pico de gallo using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Avocado pico de gallo:
- Prepare Ingredients
- Get 1 medium purple or white onion
- Prepare 4 medium red vine tomatoes
- Take 1 bunch of cilantro
- Prepare 3 jalapenos or serranos
- Get 3 seedless limes
- Prepare 3 ripe avocados
What makes it so special is that because everything is chopped fresh, the flavors POP! It's great with chips as a snack or appetizer, or as a topper to heavier dishes like enchiladas, tacos, burritos, etc. Avocado Pico de Gallo is the perfect addition to your Mexican meal! It adds chunks of creamy avocado to fresh pico de gallo for a great topping to tacos or a delicious sidekick to chips.
Instructions to make Avocado pico de gallo:
- Cut the avocados into small cubes and place all 3 in a large bowl. When done cut all the limes in halves and squeeze lime juice in with the avocados. The lime juice keeps the avocados from turning brown.
- Cut the tomatoes,onion and jalapeno into small pieces. Mince the cilantro. Make sure to leave as much of the stem off. Add cilantro and all of the other ingredients in the bowl.
- Lastly, add salt for taste as desired. And you are all done! Enjoy!!
Avocado Pico de Gallo is the perfect addition to your Mexican meal! It adds chunks of creamy avocado to fresh pico de gallo for a great topping to tacos or a delicious sidekick to chips. Pico de gallo, a ubiquitous Mexican condiment, can be found all throughout Mexican cuisine. Pico de Gallo with Avocado Salsa is the best version of chunky, fresh salsa there is! This Avocado Pico De Gallo is folded together giving great texture, flavor and spice to any dish or as a dip!
So that is going to wrap it up with this exceptional food avocado pico de gallo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
