Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mutton karahi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Biryani, Pilau, Korma… they all speak for themselves. A good mutton Karahi also comes in this elite category. Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Authentic Mutton Karahi is goat meat wrapped around a tomato based curry but you don't want to include a lot of tomatoes, just the right amount.
Mutton karahi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mutton karahi is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton karahi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton karahi:
- Make ready 1 kg )Mutton, (ubal lain. Jab gal Jae to nikal kar bachi Hoi yakhni ko itna paka lain k 1 glass reh Jae)
- Make ready 1 tbsp )lahsun,
- Get 1 tbsp )adrad,
- Get 1/2 tbsp )sabaz mirch,
- Get 1 cup )oil
- Prepare 1 glass ) Mutton yakhni,
- Get 250 grm ) tamatar,
- Make ready 125 grm )dahi,
- Take hasb e zaiqa )namak,
- Take hasb e zaiqa )kali mirch
- Make ready 1tesp )dara mirch,
Add finely chopped Onions, Chopped Tomatoes and the spices Turmeric powder, Kashmiri chilly powder, Coriander powder, cumin powder and required salt. Heat oil in a kadai or pan. Add the sliced onions, mix well and fry for a minute on medium heat. Add the mutton pieces, mix well and stir for a minute on medium heat.
Instructions to make Mutton karahi:
- Sab se pehly oil mai lahsun, Adrak aur sabaz mirch ko bhon lain.
- Ab is mai tamatar, namak, kali mirch, laal mirch, dara mirch aur haldi daal kar bhon lain.
- Ab dahi daal dain aur mesher ki madad se masala pis lain. Aur 2 minutes bhon lain.
- Ab pehly se galaya How gosht daal dain aur 5 mint bhon lain.
- Ab AK glass yakhni daal kar teez anch per paka lain k pani khatam ho Jae.
- Mazedaar Mutton karahi tayar hai.
Add the sliced onions, mix well and fry for a minute on medium heat. Add the mutton pieces, mix well and stir for a minute on medium heat. Add the ginger garlic paste, mix well and fry for a minute. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat.
So that is going to wrap it up with this exceptional food mutton karahi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
