Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hawaiian chicken tacos w/corn pico de gallo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Hawaiian Chicken Tacos w/Corn Pico de Gallo is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hawaiian Chicken Tacos w/Corn Pico de Gallo is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have hawaiian chicken tacos w/corn pico de gallo using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Chicken Tacos w/Corn Pico de Gallo:
- Get 6 Flour or Corn Tortillas
- Prepare 2 cup Shredded Romaine Lettuce
- Get 1/2 cup Cotija Cheese
- Make ready Chicken & Marinade
- Take 2 Chicken Breasts
- Take 12 oz Sliced Fresh Pineapple
- Make ready 1 Lime
- Make ready 1 1/2 tbsp Fish Sauce
- Take 1/4 cup Soy Sauce
- Get 2 clove Garlic
- Get 1 tbsp Minced Chiptoles in Adobo
- Get 1/4 cup Water
- Get Corn Pico de Gallo
- Take 16 oz Frozen Corn
- Take 1 tbsp Extra Virgin Olive Oil
- Get 1 Minced Serrano Chili Pepper
- Get 3 Diced Roma Tomatoes
- Take 1/4 Diced White Onion
- Get 1 dash Ground Black Pepper
- Prepare 3 dash Salt
- Make ready 1 Lime
To me, the corn pico makes it. arneice.williams. This weekend, life threw a few curveballs at me. First, that wine and meatballs are a perfectly acceptable dinner. The salted caramel really compliments the crispness.
Steps to make Hawaiian Chicken Tacos w/Corn Pico de Gallo:
- To a blender, add pineapple, fish sauce, soy sauce, garlic, chipotles, and water. Add the zest and the juice of the whole lime. Blend until all ingredients are liquified.
- Place chicken breasts in a Ziploc bag and pour marinade in with them. Squeeze out air, seal, and refrigerate at least 10-12 hours.
- Meanwhile, preheat broiler to high.
- In a mixing bowl, mix corn, 1 dash of salt, and extra virgin olive oil. Toss to coat, then transfer to a baking sheet and spread out kernels. Place under broiler 5 minutes or until kernels have just started to blacken/char.
- Return charred corn to mixing bowl. Add the serrano, tomatoes, and onion to bowl. Add 2 dashes of salt, pepper, and juice of whole lime. Stir until mixed and refrigerate until ready to use. NOTE: Serranos are about twice as hot as a jalapeno. You may want to remove all or some of the seats to control the heat.
- Remove the chicken from the refrigerator and cook on grill to your liking. After cooked, chop chicken into bite-size pieces.
- Build tacos in each tortilla with a layer of chicken, followed by shredded romaine lettuce, corn pico de gallo, and cotija cheese.
First, that wine and meatballs are a perfectly acceptable dinner. The salted caramel really compliments the crispness. Grilled Chicken Burrito Bowls with grilled chicken, beans, rice, avocado, roasted corn, pico de gallo, and cilantro ranch. Los Appetizers TACOS Dinner LUNCH KIDS Sides Dessert/Drinks. Made from scratch at the table.
So that’s going to wrap it up for this special food hawaiian chicken tacos w/corn pico de gallo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
