Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vermicelli lollipops. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vermicelli lollipops is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vermicelli lollipops is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vermicelli lollipops using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vermicelli lollipops:
- Get 2 boiled potatoes
- Make ready 1 tsp chaat masala
- Prepare 1/2 tsp red chilli powder
- Prepare to taste salt
- Take 1 tsp maggi masala
- Take 4 tbsp vermicelli
- Make ready as needed oil for frying
Steps to make Vermicelli lollipops:
- Take a mixing bowl add 2 meshed potatoes.
- Mash it well.
- Add 1 tbsp chaat masala..
- 1/2tsp red chilli powder
- Add salt(as much needed) and 1 tsp maggi masala
- Mix all ingredients well together..
- Make round balls with this mixture…
- Deep the balls in vermicelli
- Now deep fry this balls.
- Pour stick into the balls.
- Serve the lollipops in serving plate..
So that’s going to wrap this up with this exceptional food vermicelli lollipops recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
