Natural mix fruit kulfi (guava,banana,watermelon)
Natural mix fruit kulfi (guava,banana,watermelon)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, natural mix fruit kulfi (guava,banana,watermelon). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Natural mix fruit kulfi (guava,banana,watermelon) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Natural mix fruit kulfi (guava,banana,watermelon) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook natural mix fruit kulfi (guava,banana,watermelon) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Natural mix fruit kulfi (guava,banana,watermelon):
  1. Get 1/2 ltr boiled milk
  2. Take 1 cup powder sugar
  3. Prepare 5 piece cardamom powder
  4. Get 1/2 Medium size guava
  5. Take 1 banana
  6. Get 1 fourth watermelon small size
  7. Make ready Crushed pista badam for garnish
Steps to make Natural mix fruit kulfi (guava,banana,watermelon):
  1. Boil milk for ten minutes in medium flame
  2. Put sugar and cardamom powder and stir for two minutes
  3. Grind all the fruits and add into the milk and stir for three minutes then switch of the flame
  4. After some time when milk get cool grind it for one minute and pour into the kulfee cone fridge it for 8 to 10 hour
  5. Now kulfi is ready garnish it with crushed pista badam
  6. Purely natural so delicious

So that is going to wrap it up with this special food natural mix fruit kulfi (guava,banana,watermelon) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!