Beef Mince Galette topped with tomatoes, basil, spinach and feta
Beef Mince Galette topped with tomatoes, basil, spinach and feta

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef mince galette topped with tomatoes, basil, spinach and feta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Mince Galette topped with tomatoes, basil, spinach and feta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Mince Galette topped with tomatoes, basil, spinach and feta is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Beef Mince Galette topped with tomatoes, basil, spinach and feta. I have always wanted to try galettes. Even though I wanted to try out a dessert version first, when I came across this pizza-like recipe I just had to try it out. And I am glad I did.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef mince galette topped with tomatoes, basil, spinach and feta using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Mince Galette topped with tomatoes, basil, spinach and feta:
  1. Prepare 1 1/4 Cups All purpose flour
  2. Get 1/4 Teaspoon Salt
  3. Make ready 1/2 Cup butter , chilled
  4. Make ready 1/4 Cup sour cream
  5. Prepare 2 Teaspoons lemon juice fresh
  6. Prepare 1/4 Cup water , cold
  7. Prepare 1/2 Cup spinach Blanched
  8. Prepare 1/2 Cup Beef Mince
  9. Get 1/4 Cup Feta cheese
  10. Prepare handful Basil of A leaves
  11. Prepare 3 Tomatoes
  12. Take 1/2 Tablespoon Garlic , chopped
  13. Get 3 chillies Red
  14. Make ready 1/4 Cup Black Olives
  15. Take 1/6 Cup Olive Oil
  16. Get Egg wash

It's the base for many a family favourite - an easy Tex-Mex enchilada bake, classic spaghetti bolognese, and of course, beef burgers. For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. Slice or grate the mozzarella and add to the top of the sizzling beef and spinach one-pot. Once melted, remove from the oven, top with fresh parsley and serve.

Instructions to make Beef Mince Galette topped with tomatoes, basil, spinach and feta:
  1. Mix together the flour and salt in a bowl. Sprinkle cubes of butter over dough and mix it with the flour using your figer tips. It will have a crumbly texture.
  2. In a small bowl, whisk together the yogurt, lemon juice and water and add this into the flour mixture.
  3. Mix in the liquid using your fingertips or electric mixer with the dough hooks on, and form a ball. Do not overwork the dough.
  4. Cover with cling film and refrigerate for atleast an hour.
  5. For the filling, blanch the spinach. Keep aside.
  6. Heat oil, saute garlic and chillies and add mince. Cook for under 5 minutes or until the beef is cooked through.
  7. Take out the dough from the fridge and roll it out into a 12 inch round. Tranfer onto the baking tray lined with parchament paper.
  8. Spread the beef mince, add feta cheese, spinach and olives on top.
  9. Spread the blanched spinach over it, place the cherry tomato halves on the outer sides making a circle and fold the border over the filling. For a finer finish, pleat the edges.
  10. Drizzle olive oil on top, glaze the border with the beaten egg and bake in the preheated oven (190C) for about 30-40 minutes or until golden brown.
  11. Take out from the oven and transfer onto the serving plate.
  12. Nom nom nom.

Slice or grate the mozzarella and add to the top of the sizzling beef and spinach one-pot. Once melted, remove from the oven, top with fresh parsley and serve. A simple, hearty and delicious pasta dish, which is a cinch to make. Get these exclusive recipes with a. Layer the potatoes on top, seasoning well in between the layers.

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