Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled shrimp & rice with a corn pico de gallo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Grilled Shrimp & Rice with A Corn Pico De Gallo is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- Get shrimp
- Get 2 tsp Goya Sazon seasoning"saffron"
- Prepare 1 lime juiced
- Make ready 1 pinch red chili flakes
- Make ready 2 tbsp olive oil
- Take 1 tsp minced garlic
- Take 1 tab of melted butter
- Get 1/2 lb jumbo shrimp cleaned & devained
- Prepare rice
- Prepare 1 cup long grain rice
- Get 2 1/2 cup boiling water
- Make ready 1 Can tomatoe sauce
- Get 1 roma tomatoe diced
- Prepare 1 tsp minced garlic
- Take 1/2 tsp cumin
- Make ready 1/2 tsp chicken bullion
- Take 1/2 lawreys garlic salt with parsley
- Prepare corn pico
- Take 1 can of corn
- Take 1 roma tomatoe diced
- Make ready 1/4 onion diced
- Take 1/2 chili serrano diced
- Take 1/2 lime squuezed
- Prepare 1/2 bunch cilantro
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp garlic salt
You can use an indoor grill or an outdoor grill to cook shrimp on the grill. Both methods deliver delicious results but external grill lends mouthwatering smoky aromas. First, marinate the shrimp with seasoning. I used butter, honey, smoked paprika and lemon juice as the main ingredients.
Steps to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- start by marinating shrimp in all ingredients for at least 30minutes longer is better
- boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
- your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
- drain corn add all diced items and lime squeezed & seasonings.taste for more or less
- for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
- Enjoy!
First, marinate the shrimp with seasoning. I used butter, honey, smoked paprika and lemon juice as the main ingredients. Mediterranean grilled shrimp can serve as an appetizer or a main dish. Try pairing shrimp skewers with Italian polenta, Southern grits, Mediterranean chickpea salad, couscous, Greek salad, grilled zucchini and cherry tomato kebabs, warm pita bread and hummus, tzatziki sauce, feta cheese marinated in olive oil and herbs, thinly sliced red onion marinated in fresh lemon juice and sumac. How do you know if shrimp is cooked?
So that’s going to wrap this up for this exceptional food grilled shrimp & rice with a corn pico de gallo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
