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Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef chimichangas with pico de gallo, guacamole & sour cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream is something that I’ve loved my whole life. They’re fine and they look fantastic.

To prepare the ground beef filling, heat the oil in a skillet. saute the garlic. add the beef mince and break it up with so it browns evenly. season with salt, pepper and paprika. set aside. Steps to make Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream : To prepare the ground beef filling, heat the oil in a skillet. saute the garlic. add the beef mince and break it up with so it browns evenly. season with salt, pepper and paprika. set aside. Great recipe for Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream. It all began with the hubby hearing the word 'chimichanga' on the series 'Two and a half men'. his interest was definitely piqued.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef chimichangas with pico de gallo, guacamole & sour cream using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream:

1. Get 350 Grams beef lean mince
2. Take 2 Cloves garlic
3. Prepare 1 Teaspoon paprika smoked
4. Make ready salt
5. Take pepper
6. Make ready oil
7. Prepare 2 Cups refried beans canned (mashed)
8. Prepare 1 Cup pepperjack cheese , shredded
9. Get 1 Tablespoon oil
10. Prepare salt
11. Make ready pepper
12. Prepare 1/2 white onion chopped
13. Get 1 Cup bell peppers chopped
14. Make ready 1 Cup salsa roja
15. Prepare 1/4 Teaspoon oregano dried
16. Make ready salt
17. Get 1/2 Cup parsley chopped
18. Prepare 1/2 Cup jalapeno peppers chopped
19. Prepare 1/2 Cup white onion chopped
20. Get 1/2 Cup tomato chopped
21. Take salt
22. Prepare pepper
23. Prepare 2 Avocados ripe
24. Get salt
25. Prepare 1/2 Cup pico de gallo
26. Prepare 1 Tablespoon lime juice
27. Prepare 8 flour tortillas (large ones, for burritos)
28. Make ready 1 Cup sour cream
29. Take 1 Cup pepperjack cheese , shredded

Remove all toothpicks and serve with sour cream, guacamole, shredded cheese, tomatoes, lettuce and salsa or pico de gallo. See great recipes for Chimichanga Beef, Beef & Cheese Chimichangas too! Shredded Beef Chimichangas. houseofnasheats.com HypnoG. loading. In a large skillet, brown the ground beef with the onion, green bell pepper and garlic over medium heat.

Steps to make Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream:

1. To prepare the ground beef filling, heat the oil in a skillet. saute the garlic. add the beef mince and break it up with so it browns evenly. season with salt, pepper and paprika. set aside.
2. For the refried bean mash, heat loil in a large pan and all the refried beans. mix it around till it becomes smooth. add the pepperjack cheese and mix well. check for seasoning and add salt n pepper as required. set aside.
3. For pico de gallo, mix all the ingredients well and season as necessary. set aside.
4. For guacamole, mash the avocado flesh till smooth. add the pico de gallo, lime juice and salt as required and mix thoroughly. set aside.
5. For vegetable filling, heat oil in a frying pan and sautee the onion. add the chopped bell peppers and season with salt and oregano. when the peppers are almost cooked, add the salsa roja and cook on medium heat till the sauce thickens. set aside.
6. To prepare the chimichangas, first preheat the oven to 180 degrees C. lightly grease a baking dish with oil. set aside.
7. Heat the flour tortillas on a griddle, just till lightly toasted and pliable. place the heated tortillas in a casserole dish wrapped in tea towels (so they don't lose moisture and become brittle).
8. To assemble, lay a tortilla on your worktop. place a thin layer of the refried beans in the center, and top it with a spoonful of the cooked beef. top it off with the vegetable filling and shredded pepperjack cheese.
9. Next, fold the tortillas, first the two sides inwards, and then the top and bottom so as to make an envelope. dont fold it too tight or it will burst while being baked, leave some room for steam to form.
10. Next, place the chimichangas seam side down in the greased baking dish. brush lightly with oil all over.
11. Bake in the prehaeted oven for about 20 minutes, till the chimichangas are crisp and golden brown.
12. Remove from the oven and let rest for 10 minutes. serve with pico de gallo, guacamole and sour cream on the side. enjoy!!

Shredded Beef Chimichangas. houseofnasheats.com HypnoG. loading. In a large skillet, brown the ground beef with the onion, green bell pepper and garlic over medium heat. Make sure to drain the excess grease. • Your choice of grilled chicken or carnitas layered with rice, black beans, pico de gallo, lettuce, cheese, avocado and tortilla strips and topped with crema. For a healthier option, swap out the rice and beans for grilled vegggies. Flour tortillas are filled with a beef mixture and sauce, rolled up and deep fried in vegetable oil.

So that is going to wrap this up with this special food beef chimichangas with pico de gallo, guacamole & sour cream recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!