Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef shami kabab and tamater ki chutney,. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Beef Shami Kabab and Tamater ki chutney, is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beef Shami Kabab and Tamater ki chutney, is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have beef shami kabab and tamater ki chutney, using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Shami Kabab and Tamater ki chutney,:
- Make ready Gosht, Half kg
- Prepare Chany ki daal 1, cup
- Make ready Kali mirch 4,5,Addad
- Take Namak hasbay zarorat
- Make ready Hari mirch 6,7،Addad
- Take Piyaz 2,Addad
- Prepare Hara dhaniya half gaddi
- Take Hara podeena half gaddi
- Make ready Long 5,6,Addas
- Get Daar cheeni 2,3Tukray
- Take Bari elaichi 3,Addad
- Get Lehsan adrak. 2,tbsp
- Take Lal sabit mirch 15,16 danay
- Make ready Tamater ki chutney ke liye
- Take 2 ,tamater
- Make ready Half piyaz
- Prepare 2 ,lahsan ke joye
- Make ready Podeena 1,gathi ka chothai hissa
- Get 1 ,tbsp anaar dana
- Prepare Namak hasbay zarorat
- Get 1 ,teaso oil
Tastes great with a fresh salad like onion, cucumber, and tomato slices. Tip to make best Shami Kebab. Shami Kabab Masala: When I first posted this recipe, I used whole spices, that are quick to use but grinding cooked spices with beef and lentil mixture is difficult and some spices would still linger. Learn how to make best Tamatar ki Chutney Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show Handi.
Instructions to make Beef Shami Kabab and Tamater ki chutney,:
- Abb patile main gosht and chanay ki daal and saray masalay daal ke gosht galny ke liye rakh dain halki aanch par
- Hara dhaniya hara podeena and hari mirch na dalain inhain barek kat ke rakh lain.
- Jab gosht and chanay ki daal gal jaye ti inhain pees lain and hara dhaniya and hara podeena and hari mirch daal ke gondh lain and a tikkiyaan bana ke anday main dip kar ke fry kar lain 😋😋😋
- Tamater ki chutney ke sab ajza mixture main daal ke chutney bana lain half sy half cuo pani add kar lain chutney banatay waqt 😋😋😋
Shami Kabab Masala: When I first posted this recipe, I used whole spices, that are quick to use but grinding cooked spices with beef and lentil mixture is difficult and some spices would still linger. Learn how to make best Tamatar ki Chutney Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show Handi. Full lehsan ke jawe • Sabz mirchen • tamater • Namak • Sirka • Lemon juice • Caster sugar (optional) Huma Naz. When all ingredients are tender and the water has been completely absorbed. Remove from stove, let it cool.
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