Guava kulfi
Guava kulfi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, guava kulfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Guava kulfi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Guava kulfi is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have guava kulfi using 9 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Guava kulfi:
  1. Prepare 1 litre Milk
  2. Take 500 gm Guava/amrud
  3. Take 1/4 cup Sugar
  4. Take 2 tbsp Milk powder
  5. Make ready 1/4 cup Condensed milk
  6. Get 1 tbsp Cornflour
  7. Get Saffron strands few
  8. Prepare 5-6 Cardamom pods
  9. Prepare Dryfruits few
Instructions to make Guava kulfi:
  1. Wash and chop the guavas and put in a blender.
  2. Make a puree and seive.
  3. Boil milk and put crushed cardamom pods.
  4. Keep stirring constantly and cook on medium flame till it reduces to half.
  5. Then add sugar and stir till it melts on low flame.
  6. Add condensed milk. Stir till all melts completely.
  7. Mix milk powder and cornflour in a bowl.
  8. Add water and make a thin slurry.
  9. Mix this slurry to the milk mixture.
  10. Simmer for 2-3mins and stir until all incorporated well and no lumps should be there.
  11. Switch off and fish out the cardamom pod skins and discard.
  12. Add saffron stands. Mix.
  13. Then add guava puree and stir well.
  14. Cool the mixture to room temperature and then put in the freezer for 2-3hours.
  15. Then blend for few mins till creamy.
  16. Add crushed dryfruits.
  17. Put in the kulfi moulds and freeze for 6-8hours or overnight.
  18. Demould and serve.

So that is going to wrap this up with this exceptional food guava kulfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!