Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tarka dal. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tarka dal is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tarka dal is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tarka dal using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tarka dal:
- Take Aprox 400g red lentils
- Get Hot water
- Take 2 tsp tumeric
- Make ready 2 tsp garam masala
- Get 2 tsp cumin seeds
- Prepare 2 tsp salt
- Get Hot chilli powder/ chillies
- Prepare 1 tbsp butter
Steps to make Tarka dal:
- Rinse the lentils through a sift until the water runs clear
- Add the lentils into a large pan and pot boiling water in. Half boiling water half lentils.
- Leave to boil for around five minuets and remove all of the foam from the top.
- Add the turmeric, garam masala, cumin seeds and salt. Add the chillies/ chilli power depending on how spicy you like your curry. You can also add coriander if you like it. Leave this on a low heat for 30 mins.
- Chop one onion and two garlic cloves in vegetable oil, frying to onions first then adding the garlic.
- Add a big spoon of butter into the friend onions and garlic.
- Pour the butter onions and garlic into your daal and leave for another 30mins.
- I like to have my daal with a buttery naan but you could have with chapatis or rice too.
So that’s going to wrap this up with this special food tarka dal recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
